it has been well observed, are never generous in their conduct towards
each other. We must follow the common _custom_ of nations where we have
no _law_ to guide our proceedings. We must therefore carefully continue
the laudable practice of ridiculing the blunders, whether real or
imaginary, of Irishmen. In conversation, Englishmen are permitted
sometimes to blunder, but without ever being called blunderers. It
would, indeed, be an intolerable restraint upon social intercourse, if
every man were subject to be taxed for each inaccuracy of language--if
he were compelled to talk, upon all occasions, as if he were amenable to
a star-chamber of criticism, and surrounded by informers.
Much must be allowed in England for the licence of conversation; but by
no means must this conversation-licence be extended to the Irish. If,
for instance, at the convivial hour of dinner, when men are not usually
intent upon grammatical or mathematical niceties, an Irish gentleman
desires him “who rules the roast,” to cut the sirloin of beef
_horizontally downwards_, let the mistake immediately be set down in our
note-books, and conned over, and got by heart; and let it be repeated to
all eternity as a bull. But if an English lady observe, when the candles
have long stood unsnuffed, that “those odious long wicks will soon grow
up to the ceiling,” she can be accused only of an error of vision. We
conjure our readers to attend to these distinctions in their intercourse
with their Hibernian neighbours: it must be done habitually and
technically; and we must not listen to what is called reason; we
must not enter into any argument, pro or con, but silence every Irish
opponent, if we can, with a laugh.
Public-domain text, read in full here on John Shaqi.
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