Tales from the German, Comprising specimens from the most celebrated authors
General
Tales from the German, Comprising specimens from the most celebrated authors
German fiction -- Translations into English; Short stories
Now all her limping and shuffling was at an end. She threw away her
stick, and glided with great rapidity over the glass floor, pulling
little James after her with her hand. At length she stopped in a room
which was adorned with a great variety of utensils, and which almost
resembled a kitchen, although the tables were of mahogany, and the
sofas covered with rich cloth, more fit for a drawing-room.
“Sit down,” said the old woman, very kindly, pressing him into a corner
of a sofa, and placing a table before him in such a manner that he
could not get out again; “sit down, you have had a heavy load to carry,
human heads are not so light--not so light.”
“But, woman,” replied the little boy, “you talk very strangely; I am,
indeed, tired, but they were cabbage heads I was carrying, and you
bought them of my mother.”
“Why, you know but little about that,” said the old woman, laughing, as
she took the lid from the basket and brought out a human head, which
she held by the hair. The little boy was frightened out of his senses
at this; he could not comprehend how it all came to pass; and thinking
of his mother, he said to himself, “If any one were to hear of these
human heads, my mother would certainly be prosecuted.”
“I must give you some reward now, as you are so good,” muttered the old
woman; “have patience for a minute, and I will prepare you a soup which
you will remember all your life.” Having said this, she whistled
again, and immediately there came first some guinea-pigs dressed like
human beings; they had tied round them kitchen aprons, fastened by a
belt, in which were stuck ladles and carving-knives; after them came
skipping in a number of squirrels, that wore large, wide Turkish
trousers, walked upright, and had small caps of green velvet on their
heads. These seemed to be the scullions, for they climbed very nimbly
up the walls and brought down pans and dishes, eggs and butter, herbs
and flour, and carried it to the hearth. The old woman slided
continually to and fro upon her cocoa-nut slippers, and little James
observed that she was very anxious to cook something good for him. Now
the fire crackled and blazed up higher, there was a smoking and
bubbling in the saucepan, and a pleasant odour spread over the room,
but the old woman kept running up and down, the squirrels and
guinea-pigs after her, and as often as she passed the hearth she poked
her long nose into the pot. At length it began to boil and hiss, the
steam rose from the pot, and the scum flowed down into the fire. She
then took off the saucepan, and pouring some into a silver basin, gave
it to James.
“Now, my dear little son, now,” said she, “eat this soup and you will
have in your own person all that you admired so much in me. You shall
moreover become a clever cook, that you may be something at least, but
as for the herb, that you shall never find, because your mother did not
have it in her basket.”
Public-domain text, read in full here on John Shaqi.
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