Tales from the German, Comprising specimens from the most celebrated authors
General
Tales from the German, Comprising specimens from the most celebrated authors
German fiction -- Translations into English; Short stories
At the end of another year, he was raised to the rank of one of the
servants who had to collect the water the old woman drank. But you
must not suppose that she had a cistern dug for that purpose, or a tub
placed in the yard to catch the rain-water; she had a much finer plan.
The squirrels, and James with them, had to collect in their hazel-nut
shells the dew from roses, and this was the beverage of the old woman.
The labour of these water-carriers was not a very light one, as she
used to drink a prodigious quantity. After another year, he was
employed in in-door service, his duty being to clean the floors, and as
they were of glass and showed the least speck, it was not a very easy
task. He and his fellow-servants were obliged to brush the floors, and
with pieces of old cloth tied to their feet dexterously skated about
the rooms. In the fourth year, he received an appointment in the
kitchen, which was so honourable an office, that one could succeed to
it only after a long probation. James here served from scullion
upwards to the post of first pastrycook, and acquired such an
extraordinary skill and experience in every thing relating to the
culinary art, that often he could not help wondering at himself; the
most difficult things, pies composed of two hundred different
ingredients, soups prepared with all the herbs of the globe,--all
these, and many other things, he learned to make quickly and
efficiently.
Seven years had thus passed away in the service of the old woman, when
one day, pulling off her shoes of cocoa-nut, and taking her basket and
crutch in hand in order to go out, she told him to pluck a chicken,
stuff it with herbs, and roast it nice and brown, during her absence.
He did this according to the rules of his art; twisted the chicken’s
neck, scalded it in hot water, pulled out the feathers cleverly,
scraped its skin smooth and fine, and then drew it. Next he began
gathering the herbs with which he was to stuff the chicken. Now when
he came to the chamber where these herbs were kept, he perceived a
small cupboard in the wall that he had never before noticed, and
finding the door of it half open, he had the curiosity to go near, in
order to see what it contained, when behold! there stood a great many
little baskets in it, from which proceeded a strong pleasant smell. He
opened one of these little baskets, and found in it a herb of a most
singular form and colour; its stalks and leaves were of a bluish green,
and it had a flower of burning red fringed with yellow at the top. He
looked thoughtfully at this flower, and smelled it, when it emitted the
same powerful odour as the soup which the old woman had cooked for him
when he first came there. But the smell was so strong that he began to
sneeze, was obliged to keep sneezing, and at last awoke, sneezing still.
Public-domain text, read in full here on John Shaqi.
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