I have many a time strolled sorrowfully along, with a sad heart
and an empty stomach, about five o’clock, and looked wistfully
down the areas in the west end of the town; and seen through the
kitchen windows the fires gleaming, and the joints of meat
turning on the spits and dripping with gravy; and the cook maids
beating up puddings, or trussing turkeys, and have felt for the
moment that if I could but have the run of one of those kitchens,
Apollo and the muses might have the hungry heights of Parnassus
for me. Oh, sir! talk of meditations among the tombs—they are
nothing so melancholy as the meditations of a poor devil without
penny in pouch, along a line of kitchen windows towards
dinner-time.
At length, when almost reduced to famine and despair, the idea
all at once entered my head, that perhaps I was not so clever a
fellow as the village and myself had supposed. It was the
salvation of me. The moment the idea popped into my brain, it
brought conviction and comfort with it. I awoke as from a dream.
I gave up immortal fame to those who could live on air; took to
writing for mere bread, and have ever since led a very tolerable
life of it. There is no man of letters so much at his ease, sir,
as he that has no character to gain or lose. I had to train
myself to it a little, however, and to clip my wings short at
first, or they would have carried me up into poetry in spite of
myself. So I determined to begin by the opposite extreme, and
abandoning the higher regions of the craft, I came plump down to
the lowest, and turned creeper.
“Creeper,” interrupted I, “and pray what is that?” Oh, sir! I see
you are ignorant of the language of the craft; a creeper is one
who furnishes the newspapers with paragraphs at so much a line,
one that goes about in quest of misfortunes; attends the
Bow-street office; the courts of justice and every other den of
mischief and iniquity. We are paid at the rate of a penny a line,
and as we can sell the same paragraph to almost every paper, we
sometimes pick up a very decent day’s work. Now and then the muse
is unkind, or the day uncommonly quiet, and then we rather
starve; and sometimes the unconscionable editors will clip our
paragraphs when they are a little too rhetorical, and snip off
twopence or threepence at a go. I have many a time had my pot of
porter snipped off of my dinner in this way; and have had to dine
with dry lips. However, I cannot complain. I rose gradually in
the lower ranks of the craft, and am now, I think, in the most
comfortable region of literature.
Public-domain text, read in full here on John Shaqi.
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