'Nay, dry the starting tear,' said Charteris cheerfully. 'In the first place, I shouldn't get kept in on a Thursday anyhow. I should be shoved into extra on Saturday. Also, I shrewdly conveyed to the Bargee the impression that I was at Rutton by special permission.' 'He's bound to know that that can't be true,' said Tony. 'Well, I told him to think it over. You see, he got so badly left last time he tried to compass my downfall, that I shouldn't be a bit surprised if he let the job alone this journey.' 'Let's hope so,' said the Babe gloomily. 'That's right, Babby,' remarked Charteris encouragingly, nodding at the pessimist. 'You buck up and keep looking on the bright side. It'll be all right. You see if it won't. If there's any running in to be done, I shall do it. I shall be frightfully fit tomorrow after all this dashing about today. I haven't an ounce of superfluous flesh on me. I'm a fine, strapping specimen of sturdy young English manhood. And I'm going to play a _very_ selfish game tomorrow, Babe.' 'Oh, my dear chap, you mustn't.' The Babe's face wore an expression of horror. The success of the House-team in the final was very near to his heart. He could not understand anyone jesting on the subject. Charteris respected his anguish, and relieved it speedily. 'I was only ragging,' he said. 'Considering that our three-quarter line is our one strong point, I'm not likely to keep the ball from it, if I get a chance of getting it out. Make your mind easy, Babe.' The final House-match was always a warmish game. The rivalry between the various Houses was great, and the football cup especially was fought for with immense keenness. Also, the match was the last fixture of the season, and there was a certain feeling in the teams that if they _did_ happen to disable a man or two, it would not matter much. The injured sportsman would not be needed for School-match purposes for another six months. As a result of which philosophical reflection, the tackling was ruled slightly energetic, and the handing-off was done with vigour.