Ireland -- History -- 1910-1921; Ireland. Royal Irish Constabulary
Whenever they learnt that a consignment of treacle had reached Ballybor
or Ballyrick, they at once removed it in the Ford, stored it in the
stables, which they kept carefully locked, and carried the treacle in
large pails at night-time to the fermenting vessels in the attics.
At this time, so occupied were the police with looking after themselves,
and the country people with keeping clear of the R.I.C. and the
Volunteers, that nobody gave a thought to the “two queer foreigners
above in the big house” who were mad on shooting.
As soon as they had accumulated a good supply of poteen (the Irish
peasant has no fancy ideas about allowing poteen to mature, and will as
soon drink it hot from the still as not), they began to think of how to
dispose of it without calling unnecessary attention to themselves. In
the end they decided not to try distributing the poteen themselves, but
to find a reliable agent who had a good knowledge of the locality.
Even when he was very poor indeed the western peasant always insisted on
having the best of tea, or perhaps it would be more correct to say that
he insisted on paying a high price. At one time, so great were the
profits on tea, that merchants used to send carts through the country
districts selling nothing but tea, called by the country people “tay
carts.”
David Evans found out that the principal tea merchant for the Ballybor
district—in fact, for many miles round—was a grocer called Terence
O’Dowd, who kept a large shop in Ballybor, and had a branch in
Ballyrick. Hearing that O’Dowd was fond of coursing, Evans called at his
shop, and after buying a quantity of provisions, invited the man to
bring his hounds out to Ardcumber the following Sunday for some
coursing.
After the coursing they took O’Dowd into their confidence, showed him
the distillery and arranged that he should act as their agent. This part
was simple, but the difficulty was how, when, and where to deliver the
goods to O’Dowd. If the “tay carts” came to Ardcumber, or the distillery
Ford went to O’Dowd’s continually, suspicion would be aroused. After a
long discussion they decided on a plan of action.
Once a week, when Evans drove into Ballybor for provisions, he was to
fill up the Ford with poteen and leave the car in a shed in O’Dowd’s
yard, where the poteen could be transferred to O’Dowd’s cellars and the
car loaded up with empties. O’Dowd wanted to use earthenware jars, but
Evans decided on two-gallon petrol tins as being less likely to excite
suspicion.
For a considerable time the plan worked well. Evans took a full load
weekly to O’Dowd’s, whose tea carts distributed the poteen far and wide
throughout the district.
Public-domain text, read in full here on John Shaqi.
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