Formalities over, a richly liveried mer-attendant announced that the royal sea-serpent, harnessed to the state carriage, awaited their majesties' pleasure. The mer-king affably offered me the use of his carriage, which I gladly accepted. Their majesties, Lurline, and myself descended the stairs, and passing the portal, stepped into a magnificent car or chariot, formed of mother-of-pearl and turtle-shell, the wheels being of gold and embossed all over with the most exquisite precious stones. The coachman, or charioteer, was a stout merman, with a trident, with which he began to goad the enormous sea-serpent, who, rearing and plunging, bid fair to upset us all. However, the skilful driver, drawing the reins, made of strong seaweed, studded with pearls, kept him in abeyance. We then visited all the chief temples and other public buildings, and his majesty's parks and hunting grounds, chatting all the time pleasantly with my beloved Lurline, and after having spent a most enjoyable day, we returned towards evening to the palace. It was the dinner hour. About a hundred harps from below struck up a lively air, in lieu of a dinner bell. "Captain Toughyarn," said the king, "will you take down the Princess Lurline?" I bowed, and offered my arm, and we swam into the dining hall. It was a long and lofty apartment, with festoons of white and red coral pendent from the arched roof. The walls were ornamented with choice shells in patterns, and the floor covered with a matting of plaited seaweed. The furniture was of mother-of-pearl and turtle-shell. His majesty headed the table; his royal consort, who had come down dressed for dinner in necklaces of immense pearls, sat opposite to him. Other members of the blood royal, as well as some distinguished guests, were also present. We were waited upon by sea monsters, who handed round large open shells in their mouths, which served as plates. A saw-fish brought me a knife and fork, a porpoise changed the plates, a dolphin entered with the larger dishes, and a young whale handed round the vegetables, which consisted of different sorts of seaweed. The dinner was chiefly of fish, varied with albatross and sea gull, the first course being oysters, by way of whetting the appetite. The king was pleased to ask me about my adventures, so I entertained the whole dinner table with a recital of them. The queen smiled benignantly on me, and the beautiful Lurline gazed into my face with an expression of the most undisguised admiration. I felt myself quite the lion of the day, and had the conversation all to myself. During the repast a bevy of fair mermaidens swam round and round the hall, and over our heads, pouring forth divine melodies on the harp. Towards the close of the meal his majesty entered into the particulars of his own family history, and the great deeds of his ancestors, which I shall not weary your patience, gentlemen, by retailing.