Talks on Manures: A Series of Familiar and Practical Talks Between the Author and the Deacon, the Doctor, and Other Neighbors, on the Whole SubjectHarris, Joseph
Science
Talks on Manures: A Series of Familiar and Practical Talks Between the Author and the Deacon, the Doctor, and Other Neighbors, on the Whole Subject
Harris, Joseph
Fertilizers; Manures
“5. This accumulation, which is greatest in the surface soil, is due to
decaying leaves dropped during the growth of clover, and to an abundance
of roots, containing, when dry, from one and three-fourths to two per
cent of nitrogen.
“6. The clover-roots are stronger and more numerous, and more leaves
fall on the ground when clover is grown for seed, than when it is mown
for hay; in consequence, more nitrogen is left after clover-seed, than
after hay, which accounts for wheat yielding a better crop after
clover-seed than after hay.
“7. The development of roots being checked, when the produce, in a green
condition, is fed off by sheep, in all probability, leaves still less
nitrogenous matter in the soil than when clover is allowed to get riper
and is mown for hay; thus, no doubt, accounting for the observation made
by practical men, that, notwithstanding the return of the produce in the
sheep excrements, wheat is generally stronger, and yields better, after
clover mown for hay, than when the clover is fed off green by sheep.
“8. The nitrogenous matters in the clover remains, on their gradual
decay, are finally transformed into nitrates, thus affording a
continuous source of food on which cereal crops specially delight to
grow.
“9. There is strong presumptive evidence that the nitrogen which exists
in the air, in shape of ammonia and nitric acid, and descends, in these
combinations, with the rain which falls on the ground, satisfies, under
ordinary circumstances, the requirements of the clover-crop. This crop
causes a large accumulation of nitrogenous matters, which are gradually
changed in the soil into nitrates. The atmosphere thus furnishes
nitrogenous food to the succeeding wheat indirectly, and, so to say,
gratis.
“10. Clover not only provides abundance of nitrogenous food, but
delivers this food in a readily available form (as nitrates), more
gradually and continuously, and, consequently, with more certainty of a
good result, than such food can be applied to the land in the shape of
nitrogenous spring top-dressings.”
“Thank you Charley,” said the Doctor, “_that is the most remarkable
paper I ever listened to_. I do not quite know what to think of it. We
shall have to examine it carefully.”
“The first three propositions in the Summary,” said I, “are
unquestionably true. Proposition No. 4, is equally true, but we must be
careful what meaning we attach to the word ‘accumulate.’ The idea is,
that clover gathers up the nitrogen in the soil. It does not _increase_
the absolute amount of nitrogen. It accumulates it--brings it together.
“Proposition No. 5, will not be disputed; and I think we may accept No.
6, also, though we can not be sure that allowing clover to go to seed,
had anything to do with the increased quantity of clover-roots.
“Proposition No. 7, may or may not be true. We have no proof, only a
‘probability;’ and the same may be said in regard to propositions Nos.
8, 9, and 10.”
Public-domain text, read in full here on John Shaqi.
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