I doubt very much whether we can afford to make such a compost of earth with lime, ashes, or manure in this country. But I feel sure that those of us having rich clay land containing, in an inert form, as much nitrogen and phosphoric acid as Dr. Vœlcker found in the soil to be used in the earth-closet at Wakefield, can well afford to stir it freely, and expose it to the disintegrating and decomposing action of the atmosphere. An acre of dry soil six inches deep weighs about 1,000 tons; and consequently an acre of such soil as we are talking about would contain 6,200 lbs. of nitrogen, and 3,600 lbs. of phosphoric acid. In other words, it contains to the depth of only six inches as much nitrogen as would be furnished by 775 tons of common barn-yard manure, and as much phosphoric acid as 900 tons of manure. With such facts as these before us, am I to blame for urging farmers to cultivate their land more thoroughly? I do not know that my land or the Deacon’s is as rich as this English soil; but, at any rate, I see no reason why such should not be the case. CHAPTER XXIX. MANURES FOR BARLEY. Messrs. Lawes and Gilbert have published the results of experiments with different manures on barley grown annually on the same land for twenty years in succession. The experiments commenced in 1852. The soil is of the same general character as that in the field on the same farm where wheat was grown annually for so many years, and of which we have given such a full account. It is what we should call a calcareous clay loam. On my farm, we have what the men used to call “clay spots.” These spots vary in size from two acres down to the tenth of an acre. They rarely produced even a fair crop of corn or potatoes, and the barley was seldom worth harvesting. Since I have drained the land and taken special pains to bestow extra care in plowing and working these hard and intractable portions of the fields, the “clay spots” have disappeared, and are now nothing more than good, rather stiff, clay loam, admirably adapted for wheat, barley, and oats, and capable of producing good crops of corn, potatoes, and mangel-wurzels. The land on which Mr. Lawes’ wheat and barley experiments were made is not dissimilar in general character from these “clay spots.” If the land was only half-worked, we should call it clay; but being thoroughly cultivated, it is a good clay loam. Mr. Lawes describes it as “a somewhat heavy loam, with a subsoil of raw, yellowish red clay, but resting in its turn upon chalk, which provides good natural drainage.” The part of the field devoted to the experiments was divided into 24 plots, about the fifth of an acre each. Two plots were left without manure of any kind. One plot was manured every year with 14 tons per acre of farm-yard manure, and the other plots “with manures,” to quote Dr. Gilbert “which respectively supplied certain constituents of farm-yard manure, separately or in combination.”