“Never mind all that,” said the Deacon; “we all know that manure will enrich land, and I will concede that your farm has greatly improved, and can not help but improve if you continue to make and use as much manure.” “I expect to make more and more manure every year,” said I. “The larger the crops, the more manure we can make; and the more manure we make, the larger the crops.” The real point of difference between my plan of managing manure, and the plan adopted by the Deacon, is essentially this: I aim to keep all my manure in a compact pile, where it will slowly ferment all winter. The Deacon throws his horse-manure into a heap, just outside the stable door, and the cow-manure into another heap, and the pig-manure into another heap. These heaps are more or less scattered, and are exposed to the rain, and snow, and frost. The horse-manure is quite likely to ferment too rapidly, and if in a large heap, and the weather is warm, it not unlikely “fire-fangs” in the center of the heap. On the other hand, the cow-manure lies cold and dead, and during the winter freezes into solid lumps. I wheel or cart all my manure into one central heap. The main object is to keep it as compact as possible. There are two advantages in this: 1st, the manure is less exposed to the rain, and (2d), when freezing weather sets in, only a few inches of the external portion of the heap is frozen. I have practised this plan for several years, and can keep my heap of manure slowly fermenting during the whole winter. But in order to ensure this result, it is necessary to begin making the heap before winter sets in. The plan is this: Having selected the spot in the yard most convenient for making the heap, collect all the manure that can be found in the sheepyards, sheds, cow and horse stables, pig-pens, and hen-house, together with leaves, weeds, and refuse from the garden, and wheel or cart it to the intended heap. If you set a farm-man to do the work, tell him you want to make a hot-bed about five feet high, six feet wide, and six feet long. I do not think I have ever seen a farm where enough material could not be found, say in November, to make such a heap. And this is all that is needed. If the manure is rich, if it is obtained from animals eating clover-hay, bran, grain, or other food rich in nitrogen, it will soon ferment. But if the manure is poor, consisting largely of straw, it will be very desirable to make it richer by mixing with it bone-dust, blood, hen-droppings, woollen rags, chamber-lye, and animal matter of any kind that you can find. The richer you can make the manure, the more readily will it ferment. A good plan is to take the horse or sheep manure, a few weeks previous, and use it for bedding the pigs. It will absorb the liquid of the pigs, and make rich manure, which will soon ferment when placed in a heap.