the compound in ordinary circumstances is not obvious, but that it
unquestionably exists and exerts itself in both tea and coffee is proven
by the fact that both were originally met with among nations whose diet
was chiefly vegetable. These facts clearly show in what manner tea
proves to the poor a substitute for animal food, and why it is that
females, literary persons and others of sedentary habits or occupation,
who take but little exercise, manifest such a partiality for tea, and
also explain why the numerous attempts made to substitute other articles
in its place have so signally failed.
TEA AS A STIMULANT.
“Life without stimulants would be a dreary waste,” remarks some modern
philosopher, which, if true, the moderate use of good tea, properly
prepared and not too strong, will be found less harmful than the
habitual resort to alcoholic liquors. The impression so long existing
that vinous or alcoholic beverages best excite the brain and cause it to
produce more or better work is rapidly being exploded, healthier and
more beneficial stimulants usurping their place. But while the claims
made in favor of the “wine cup” must be admitted, it cannot for a moment
be denied that as excellent literary work has been accomplished under
the influence of tea, in our own times, particularly when the poet, the
essayist, the historian, the statesman and the journalist no longer work
under the baneful influence of spirituous stimulants. Mantegaza, an
Italian physiologist of high repute, who has given the action of tea and
other stimulants careful study, confirms this claim by placing tea above
all other stimulants, his enthusiasm for it being almost unbounded,
crediting it with “the power of dispelling weariness and lessening the
annoyances of life, classing it as the greatest friend to the man of
letters by enabling him to work without fatigue, and to society as an
aid to conversation, rendering it more easy and pleasant, reviving the
drooping intellectual activity and the best stimulus to exertion, and
finally pronouncing it to be one of the greatest blessings of Providence
to man.”
Public-domain text, read in full here on John Shaqi.
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