In 1865 China exported over 120,000,000 pounds of tea, in 1870 nearly
170,000,000 pounds, in 1880 over 214,000,000 pounds, reaching the
enormous total of 221,000,000 pounds in 1890, thus China’s export has
also been increasing in a proportionate degree. But although the figures
for 1870 and 1890 show that in twenty years it has nearly doubled, still
it is not such a remarkable increase relatively when compared with that
of India, which during the same period has increased nearly fourteen
fold in quantity. In estimating the probability of a recovery in the
position of China teas in the markets of the world the following
considerations are of interest on the subject: First, it is well known
that the heavy _Likin_ (grower’s tax) _Kutang_ (transit dues) and export
duties levied on tea have contributed in a great measure to the
decadence of the tea-trade in that country and to the development of
that of India and Ceylon, where the article, at least, starts free and
unencumbered. The Chinese laboring under this disadvantage, at the
outset, have endeavored to compete with India and Ceylon by reducing the
cost of production and lowering their standard of quality with a
consequent deterioration in the grade of the leaf. This changed
condition of the tea-trade may be attributed to these specific causes.
Fifty years ago India and Ceylon produced no tea, as it was not until
1840 that the export from the former began with a small venture of 400
pounds, since that year, however, the increase has been both rapid and
striking. Thus, commencing in 1840, the export has steadily increased
year after year until now, when the average annual production reaches
100,000,000 pounds, of which England consumes some 97,000,000 pounds,
the balance going to Australia and other of her colonies. It is
contended by the Chinese themselves that if the Likin and export duties
were removed entirely or the export duty alone reduced to an _ad
valorem_ charge of 5 per cent. it would greatly help those engaged in
the China tea-trade in their competition with the growers and shippers
of India and Ceylon, others holding that a simple reduction of the duty
will not permanently benefit the China tea-trade unless it enables China
to lay down teas in Europe and America at a less price than can be done
by either India or Ceylon.
Public-domain text, read in full here on John Shaqi.
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