Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done AgainOwen, Catherine
General
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done Again
Owen, Catherine
Cost and standard of living; Home economics
Molly had decided, as Marta would be a shy and possibly awkward
waitress, to have everything except soup and coffee arranged prettily
on the sideboard, and every gentleman could help himself and a lady.
The coffee and _consommé_ would be sent round, and a small table had a
tea-equipage arranged on it. Mrs. Welles would steer Marta to safety,
when she should start with the waiter. It was a matter for discussion
whether Marta should be called upon at all, and she was admitted to
service simply as a pleasure to herself; Molly knew she would be
greatly disappointed if she were not allowed to take some active part
in the proceedings.
“You are a curious girl, Molly,” Mrs. Welles had said when she heard
Molly’s reason. “It would not have occurred to me.”
“Nor to me, perhaps, if I had not remembered that this girl has no
acquaintances about here, and to the festive German nature to sit in a
quiet kitchen, and hear voices and laughter, must be infinitely more
dull than making herself useful and seeing the faces of those who laugh
and talk. I can see she is quite excited by the thought of numbers of
people.”
The sideboard was moved into the pantry off the dining-room; two Albert
biscuit boxes were put, one at each end of it, a small board (one of
a set of hanging book-shelves removed for the occasion) was placed on
them and then covered with a fine white napkin; at each end a vase of
ferns, and along it, disposed so that the colors would show to best
advantage, were the iced cakes and macaroons. On the sideboard itself
another long white napkin was laid, and here were to be the dishes
of sandwiches; the arrangement of this beforehand freed Molly from
anxiety, and when the door of the pantry was closed it was not seen;
yet with it open the sideboard was so placed that it and nothing else
was visible from the room. A bracket lamp was to be fastened so as
to light it up as much as the interior of the dining-room. When the
arrangements were all made, Mrs. Welles and Molly repaired to the
kitchen. The dinner was quietly cooking and Marta had just got through
her work.
“I will clear the soup first, because I want you to see it, Marta.”
Molly took the two whites of eggs and their shells left from the
mayonnaise and two more; then she beat up shells and all to a froth,
mixed a small cup of the cold soup with them, and poured the whole into
the soup, beating all the while till it was at boiling-point again;
then she drew it back from the fire and left it ten minutes. While
it settled, she put a large mixing-bowl on the table, and a colander
in that; then an old napkin, that she had dipped into boiling water
and wrung out, was laid over the colander. In ten minutes the egg was
hanging in the soup like white curds and the soup itself looked quite
clear.
Public-domain text, read in full here on John Shaqi.
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