Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done AgainOwen, Catherine
General
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done Again
Owen, Catherine
Cost and standard of living; Home economics
“It would be as cheap, and your health would be better. You may not be
lucky enough to meet with a good girl at first; but we all run that
risk, and I am sure of one thing: if you should give double the wages
you would be equally exposed to it, and I am in favor of taking girls
who have nothing to unlearn. I went on that plan with my Marta; and,
although she is not all I could wish, I don’t think I should have done
better by taking one who professed to know.”
“I don’t think you could; but she seems to me an exceptional girl.”
“Fortunately for me, she has a fondness for cooking, and seems
thoroughly respectable; but, if I had more work in my house, I should
not be able to keep her; so I am hoping you may be able to find one
equally good and a little quicker, if you resolve to make the trial.”
“I would like, but I am afraid. I have always heard that a servant
increases the expenses out of all proportion to what she eats.”
“Of course, if servants are left to themselves in their inexperience,
they waste far more than they consume; but you will oversee everything.”
“And then I shall get the reputation of being dreadfully stingy.”
“What matter? You might be wasteful, and still be called so by those
who wish to do it; but economy is not stint. I am sure you will never
look more keenly after odds and ends than I do.”
Mrs. Lennox looked incredulous.
“It is true. If there is _one_ potato left I have it put away; _one_
spoonful of rice, a fag end of beefsteak. Although I am new to keeping
house in this country, I am an old housekeeper; for my mother left
everything to me, and, our means being small, and she fastidious (by
which I mean only that she could do without anything, better than have
it second rate), I had to set my wits to work; and I’ve too often known
the time when _one_ potato was just the thing to finish, or make her a
little dish, to despise it.”
“But how?”
Public-domain text, read in full here on John Shaqi.
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