A huge servant of the duke's--with powdered hair, silver epaulettes,
dark crimson coat, and white breeches, having altogether a most splendid
appearance--created something like a sensation in the immediate
neighborhood of Thavies' Inn, by inquiring, with a very impatient and
excited air, for "Thavies' Inn," and a "gentleman of the name of
_Gammon_" who was very naturally supposed to be honored by some special
and direct communication from the king, or at least some member of the
royal family. Gammon himself, who was in the act of opening his door to
go out and make his promised call of inquiry in Grosvenor Square--was
flustered for a moment, on finding himself stepping into the arms of
such an imposing personage; who said, as he gave him the letter, on
finding him to be Mr. Gammon--"From the Duke of Tantallan, sir. His
Grace, I believe, expects you immediately, sir."
Mr. Gammon hastily opened the letter, and having glanced at the
contents--"Give my compliments to his Grace, and say I will attend him
immediately," said he. The man withdrew, and Gammon returned into his
chamber, and sat for a few moments in the darkness--he having just
before put out his lamp. He burst into a cold sweat--"What's in the wind
now!" said he to himself. "Ah, why did I not ask the fellow?"--and
starting from his seat, he rushed down-stairs, and succeeded in calling
back the duke's servant just as he was turning out of the inn--"Do you
happen to have been into Grosvenor Square to-day?--And do you know how
the Earl of Dreddlington is?" inquired Gammon, anxiously.
"Yes, sir; his Lordship, and the Lady Cecilia Titmouse, are both
dangerously ill. I believe his Lordship, sir, has had a stroke--they say
it's the second he's had to-day--and her Ladyship is taken in labor, and
is in a shocking bad way, sir. The duke and duchess were sent for in a
dreadful hurry about an hour ago."
"Dear! I'm sorry to hear it! Thank you," replied Gammon, hastily turning
away a face which he felt must have gone of a ghastly paleness.
Public-domain text, read in full here on John Shaqi.
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