Text book of veterinary medicine, Volume 2 (of 5)Law, James
Science
Text book of veterinary medicine, Volume 2 (of 5)
Law, James
Veterinary medicine
_Causes._ It was formerly ascribed to improper hygiene, chills, cold
rain storms, night dews, hoar frost, malarious emanations, putrid,
stagnant or iced water, irritants in food, green, fermented or musty
food, a too liberal diet after starvation, overtaxation in very hot
weather, and bad odors from decomposing carcasses. These can only be
accepted as predisposing causes begetting a general debility, or
debility of the alimentary canal and laying that open to the attacks of
specific microbes. The close aggregation of cattle on ship-board, in
besieged cities, and in the parks of armies in the field, has apparently
contributed to the propagation of the dysentery. The removal of a victim
to a herd with free healthy range seldom starts a new center of the
disease. In all infected herds huddled in small compass there is every
facility for the propagation of a germ already present, and especially
in the commissariat of a belligerent army there are enough privations,
over-exertions and other trying conditions to favor predisposition.
Faulty food like stale bread, musty hay, have been supposed to cause it.
For man and beast alike dysentery is preëminently a disease of the
tropics, and of hot seasons, and will often subside on the advent of
cold weather.
Its propagation on given (swampy) soils, and in particular (foul)
stables strongly suggests a special germ, though for the cow this has
not been perfectly identified. Gerlach vainly attempted to inoculate it,
and it does not often propagate itself beyond the foul and infected
localities or stables, yet its persistence in them for years bespeaks
unequivocally the operation of a special pathogenic ferment.
It may also be fairly assumed that it is not necessary that the same
factor should be present in all cases alike, but that one operates
predominantly in one case and another in another. In other words
dysentery must be recognized as not one disease, but several, of which
the true pathogenic microbes have not yet been fully demonstrated, but
which are classed together because of the similarity of the attendant
lesions.
Public-domain text, read in full here on John Shaqi.
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