When food is filtered into the body after having become liquified
and made alkaline, or, at least neutral, by saliva, the appetite is
given a chance to measure the needs of the body and to discriminate
against excess. As soon as the point of complete saturation of any one
deficiency is reached, the appetite is cut off, as short as possible
to imagine, with no indication of stomach fullness. It will welcome
a little of proteid in beans, cheese, eggs, or in some other of its
richer forms, and then turn to sugar or fat in some of their numerous
forms. Thirst for water will assert itself for a moment, sometimes
asking but for a drop and again for a full glass, and afterwards, when
near the point of complete saturation, appetite will hesitate for a
moment, as if searching around for some rare substance, and may find
its final satisfaction in a single spoonful of a sweet or a sip of
something in sight.
The appetite satisfied by the infiltering process is a sweetly
appeased appetite, calm, rested, contented, normal. There is no danger
from the flooding of intemperance, for there is not even toleration
of excess either of more food or of more drink, and this contented
appetite will remain in the condition of contentment until another
need has really been earned by evaporation or destructive katabolism.
In the teaching of this physiology and psychology of alimentation to
the children of England, lies the only true solution of the drink
question, which is now the curse of the nation.
Dr. Campbell has made such a splendid case for the mechanical side
of mouth work, that it is the hope of the writer that he will give
equally careful consideration to the chemical and psychological
sides, and in a completeness of observation render inestimable service
to his country, to science, and humanity. A decade of trial on the
inmates of an infant orphan asylum will show the possibilities for the
nation in a single generation, if broadly applied. It might lead to
an effective intemperance, inhibition, or quarantine, and that is all
any nation needs of advantage to make it independent of the world and
truly great.—HORACE FLETCHER.]
OBSERVATIONS ON MASTICATION
BY HARRY CAMPBELL, M.D., F.R.C.P. (Lond.)
_Physician to the Northwest London Hospital_
[London _Lancet_, July 11, 18, 25, and August 8, 1903]
SECTION I. From _London Lancet_, July 11, 1903
THE EFFECTS OF MASTICATION
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