The A. E. F.: With General Pershing and the American ForcesBroun, Heywood
History
The A. E. F.: With General Pershing and the American Forces
Broun, Heywood
United States. Army. American Expeditionary Forces; World War, 1914-1918 -- Personal narratives
We messed with the French officers in the citadel that night and found
that they were ready to converse on almost any subject but the war.
Literature was their favorite topic. Although the colonel spoke no
English, he was familiar with much American literature in translation.
Poe he knew well, and he had read a few things of Mark Twain's.
Somebody mentioned William James, and a captain quoted at length from
an essay called "A Moral Equivalent for War." The lieutenant on my right
wanted to know whether Americans still read Walt Whitman, and I wondered
whether the same familiarity with French literature would be encountered
in any American mess. This little lieutenant had been a professor or
instructor some place or other when the war began and had several
poetical dramas in verse to his credit. He had written a play called
"Dionysius" in rhymed couplets. At the beginning of the war he had
enlisted as a private and had seen much hard service, which had brought
him two wounds, a medal and a commission. He hoped ardently to survive
the war, for he felt that he could write ever so much better because he
had been thrown into close relationship with peasants and laborers. He
found their talk meaty, and at times rich in poetry. One day, he
remembered, his regiment had marched along a country road in a fine
spring dawn. His comrade to the right, a Parisian peddler, remarked as
they passed a gleaming forest: "There is a wood where God has slept."
The little lieutenant said that if he had the luck to live through the
war he was going to write plays without a thought of the Greeks and
their mythology. He hoped, if he should live, to write for the many as
well as the few. I wondered to myself just what sort of plays one of our
American highbrows would write if he served a campaign with the 69th or
drove an army mule.
The French army tries to let the men at the front live a little better
than elsewhere if it is possible to get the food up to them. In the
citadel at Verdun the men dine in style now that the incoming roads are
pretty much immune from shell fire. Our luncheon with the officers on
the night of the twenty-fifth of September, for instance, consisted of
hors d'oeuvres, omelette aux fines herbes, bifsteck, pommes
parmentier, confitures, dessert, café, champagne and pinard. And for
dinner we had potage vermicelli, oefs bechamel, jambon aux epinards,
chouxfleur au jus, duchesse chocolat, fruits, dessert, café and, of
course, champagne and pinard.
We spent the night in the citadel and a little after midnight the German
planes came over. They bombed the town and dropped a few missiles on the
citadel, but they did no more than dent the roof a bit. Our rooms were
almost fifty meters underground and the bombs sounded little louder than
heavy rain on the roof. Certainly they did not disturb the Frenchman
just down the hall. His snores were ever so much louder than the German
bombs.
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