In the form of Brandy (which is more agreeable to the palate,) Alcohol is applicable as a medicine in low Fevers, in asthenic Erysipelas, in Typhoid forms of Pneumonia, and in Collapse or Syncope produced by surgical injuries or other causes. It restores the action of the heart, and enables the system to bear up against the disorder. The stimulant action may be maintained, and the secondary sedative effect prevented, by a continual repetition of the dose. Thus when once the employment of this stimulant has been determined upon, it should be steadily and unremittingly persevered in until decided symptoms of improvement have shown themselves in the patient. The tendency of the practice of the present day is towards a freer use of Stimulants, and a more sparing employment of blood-letting and antiphlogistic agents, than was some time ago prescribed. And this is probably an advance in the right direction; for in morbid actions there is altogether very little that is really sthenic; and it is, as a general rule, a wiser thing to support the system against the wearing action of a disorder, than to add to the heap of its various troubles another depressing cause. But Alcohol is a potent agent for evil as well as for good. When large quantities are taken continually for a considerable length of time, it is capable of producing a chronic injury of the brain and mind. By impairing the function of the former, it brings on the shaking paralysis of Delirium tremens. By an action on the mind, it causes the strange hallucinations and the habitual despondency which characterize that disorder. Habitual drinking may likewise cause a chronic inflammation of the liver, called Cirrhosis, which is succeeded by Dropsy. Alcohol is absorbed by the stomach; and, on passing through the Portal vein to the liver, may there produce this condition of the organ by the continual irritation which it excites. When taken in considerable quantity Alcohol passes out of the system by the skin and kidneys, and thus acts as a Diaphoretic and Diuretic. But Liebig states that when taken in small quantities it does not pass off in the secretions, but is consumed or burnt in the system into Carbonic Acid and water. He has found that persons who are accustomed to take Beer in moderation require less bread in their food. (_Animal Chemistry_, Part I., p. 96.) And as it contains more Hydrogen than starchy food, and by the combustion of this Hydrogen the animal heat is partly maintained, Vierordt has shown that during the use of alcoholic liquors the amount of Carbonic Acid exhaled by the lungs is diminished. Thus Alcohol may be regarded as one of the calorifacient articles of food. (_Vide_ pp. 234, 237, 241, 255.) CHLOROFORM. Class II. Div. II. Ord. I. NARCOTICA INEBRIANTIA. Class IV. Ord. V. DIAPHORETICA. Class IV. Ord. VI. DIURETICA.