I learned from a neighbour that no use was now being made of the
pie-plant that grew on the railroad property, so I helped myself to a
fine cooking. Forced to abstain from fruit and vegetables so long, the
rhubarb made an especial appeal to our palates. I also discovered a
large patch of a wild plant, which, as a child, I had often gathered for
my mother. She called it “lamb’s quarter,” and held the young and tender
shoots in high esteem for greens. I now pulled a large panful and we
found them a pleasant addition to our menu. As I worked I again saw the
invalid, and that night the poor fellow was sitting on a pile of ties
with his head in his hands when Dan came home from work. He looked so
desperately lonely and miserable that I asked Dan to go over and talk to
him and see if there was anything we could do to help. In a few minutes
Dan came back.
“The man is not sick. He’s hungry,” he said.
“Hungry!” I cried. “If that is all that ails him, he must be starving to
look as he does. Go and invite him here for supper.”
Dan returned with the ragged, pallid stranger, whose emaciated face was
almost covered by a heavy brown beard. He took a seat on an old stump
and ate what was offered him in silence. After the meal he filled the
water bucket, carried dried dung to replenish the smudge, then set off
toward the boxcar without a word.
Next morning he sat on the ties as before. Again Dan called him over,
and again he ate in silence, but on leaving he doffed his scare-crow
hat.
“Thank you very much,” he muttered.
That evening he appeared without waiting to be summoned and as he drank
his cocoa, I saw Dan choking with suppressed emotion. No sooner had the
man gone, after attending to the chores as before, when Dan burst out.
“Did you see what that chap did? He picked up the salt instead of the
sugar (we keep both in cocoa cans) and put a heaping spoonful in his
cocoa, and blessed if he didn’t drink the unspeakable mess without a
quiver.”
Next day our peculiar visitor came in rather early and stood awkwardly
about, fumbling with his hat. Then with a shy, sidelong movement, he
laid a fifty cent piece on our pine box table, and bolted away like a
scared rabbit. A half hour later he came hesitatingly back, and prompted
by Dan’s questions, explained that he had spent most of the day chopping
wood, for which work he had received the fifty cents.
We had dubbed him Larabo for want of a better name, as a convenient
abbreviation of Laramie Hobo, and that night he spent the evening beside
our fire. Emboldened by our acceptance of his pitiful offering and
encouraged by tactful questions, he told us his story.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account