The Adventures of Captain John Patterson: With Notices of the Officers, &c. of the 50th, or Queen's Own Regiment from 1807 to 1821Patterson, John
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The Adventures of Captain John Patterson: With Notices of the Officers, &c. of the 50th, or Queen's Own Regiment from 1807 to 1821
Patterson, John
Great Britain. Army. Queen's Own Royal West Kent Regiment; Peninsular War, 1807-1814 -- Personal narratives, British
The palace of the Duke of Ossuna, near the Square, has been in its day
a noble and spacious mansion. Situated on the most elevated part of
the ridge, its conspicuous appearance and lofty towers impart an air
of respectability to the town, that could not be derived from any
other object. The solid masonry of the outer walls, together with the
massive staircase and iron balustrade, which time alone can destroy,
remain in good preservation; but the interior, as well as the
ornamental work, are utterly in ruins, and the mutilated shell is now
the only monument of its original splendour.
Round each of the windows, and the parapet of the tower, the stonework
is curiously wrought in the form of a chain; and the bastion
encircling each tower, together with the courtyard battlements, formed
a defence in ancient times that must have added considerably to the
strength and importance of the building.
There is scarcely a day in the whole year which is not dedicated to
some favourite Saint, and, when the day arrives, each inhabitant,
whose name is that of his Saint, considers it necessary to celebrate
the great event by feasting all his friends and neighbours. St. Joseph
was the protecting holy man of my landlord in Bejar, on which occasion
he gave a grand entertainment to all his acquaintance far and near.
The ceremony began in the morning when the family arose, and continued
throughout the day. The visitors, who came to offer their gratulations
and respects to my worthy host and hostess, were received in the large
reception chamber occupied by Don Pepe (Joseph), and were served with
cakes, chocolate, and liqueurs, handed on plated or silver salvers.
Numbers came to pay their devoirs until the hour of dinner, twelve
o'clock, when a glorious scene of gormandizing set in, which continued
for some hours. The banquet was of a most sumptuous nature, and
consisted chiefly (being Lent time), of fish, eggs, vegetables, and
many other articles in that line, cooked up into an endless variety of
forms and dishes, such as omelets, olla-podridas, pucheros, and
others, which it would be tedious to enumerate. Fruit and wines were
likewise dispensed in abundance, the former entering first; so that
the dessert was served before the first course. To all these edibles
the company did every justice, laying in with such good effect, that
it would seem as if they were storing themselves with provender for a
long campaign. After the siesta, which commenced at three o'clock, the
remainder of the time was spent in loud conversation, in smoking, and
drinking cold water. The supper, where a vigorously renewed attack was
made by those hungry souls, was the last act of this gluttonous
display, after which those who could accomplish it rolled away to
their respective dwellings.
Public-domain text, read in full here on John Shaqi.
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