The Adventures of Captain John Patterson: With Notices of the Officers, &c. of the 50th, or Queen's Own Regiment from 1807 to 1821Patterson, John
History
The Adventures of Captain John Patterson: With Notices of the Officers, &c. of the 50th, or Queen's Own Regiment from 1807 to 1821
Patterson, John
Great Britain. Army. Queen's Own Royal West Kent Regiment; Peninsular War, 1807-1814 -- Personal narratives, British
Many religious buildings are to be found here; and among them the most
remarkable is the Nunnery of St. Clara; a stupendous mass of masonry,
affording, with its chapel and other appendages of monastic style, a
good specimen of these saintly prisons. Enclosing this grave of all
that is fair and lovely, is a wall above twenty feet in height, which
gives the concern a fortified appearance, and renders escape
impossible. The only mode of ingress is by means of a huge pair of
folding doors, which in general are kept securely fastened by locks of
ponderous dimensions. From the court yard the passage leads, by a long
flight of stone steps, to the visiting rooms, to which strangers and
friends of the imprisoned are admitted. In the centre of the thick and
solid wall of this apartment is an opening about six feet square,
furnished with a substantial iron grating, separating the aforesaid
room from another, in which the Lady Abbess with her nuns may
condescend to appear. The visitors being permitted the freedom of
familiar converse, a round of chattering and gossip soon commences,
the gaiety of which, by no means corresponding with vows of retirement
from the world, would rather imply, on the part of the novices, a
desire to participate once more in its lately forsaken joys and
pleasures.
The Capuchin convent is a venerable looking pile, standing in the
midst of a thick wood, near the town. Although dark and solitary with
regard to aspect and situation, within its walls is collected as jolly
a set of monks and friars as ever met together, who living, or rather
merely existing, in a state of lazy indolence, are supported by the
deluded multitude, and supplied most plentifully with an abundance of
good things. On visiting this tomb of fish, flesh, and fowl, soon
after my arrival here, I found that the friars had concluded their 12
o'clock repast, and were preparing to take their usual _siesta_ in the
galleries, while the mendicants and pauper monks, below, were feasting
on the remnants of the banquet left by the reverend fathers. From a
spacious vaulted chamber I descended, by a narrow passage of stone
steps, into the kitchen or refectory, where presented to view were
many indications of the luxurious and sensual manner in which those
holy men mortify their living members. Within a fireplace of immense
capacity lay the expiring embers of the fagots used in cooking their
repast, and around were numerous stoves and ovens, the walls being
garnished with a multitude of culinary apparatus, and other articles
for household service. In the calderio, and kettles, were still the
smoking remains of mutton, beef, and vegetables, together with an
endless variety of savoury food, well flavoured with oil and garlick,
the perfumes from which, though not by any means agreeable to me, were
snuffed up by numerous hinds and paysanos, grinning with delight, as
they peeped through the door on the tempting provender, while they
stood in the grand hall of the convent.
Public-domain text, read in full here on John Shaqi.
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