The Adventures of Ferdinand Count Fathom — CompleteSmollett, T. (Tobias)
General
The Adventures of Ferdinand Count Fathom — Complete
Smollett, T. (Tobias)
Adventure stories; Gothic fiction
Meanwhile, the new-comer was by his friend helped to some ragout, which
pleased his palate so well, that he declared he should now make a
hearty meal, for the first time since he had crossed the water; and,
while his good-humour prevailed, he drank to every individual around
the table. Ferdinand seized this opportunity of insinuating himself
into his favour, by saying in English, he was glad to find there was
anything in France that was agreeable to Sir Stentor. To this
compliment the knight replied with an air of surprise: “Waunds! I find
here’s another countryman of mine in this here company. Sir, I am proud
to see you with all my heart.” So speaking, he thrust out his right
hand across the table, and shook our hero by the fist, with such
violence of civility, as proved very grievous to a French marquis, who,
in helping himself to soup, was jostled in such a manner, as to
overturn the dividing-spoon in his own bosom. The Englishman, seeing
the mischief he had produced, cried, “No offence, I hope,” in a tone of
vociferation, which the marquis in all probability misconstrued; for he
began to model his features into a very sublime and peremptory look,
when Fathom interpreted the apology, and at the same time informed Sir
Stentor, that although he himself had not the honour of being an
Englishman, he had always entertained a most particular veneration for
the country, and learned the language in consequence of that esteem.
“Blood!” answered the knight, “I think myself the more obliged to you
for your kind opinion, than if you was my countryman in good earnest.
For there be abundance of we English—no offence, Sir Giles—that seem to
be ashamed of their own nation, and leave their homes to come and spend
their fortunes abroad, among a parcel of—you understand me, sir—a word
to the wise, as the saying is.”—Here he was interrupted by an article
of the second course, that seemed to give him great disturbance. This
was a roasted leveret, very strong of the fumet, which happened to be
placed directly under his nose. His sense of smelling was no sooner
encountered by the effluvia of this delicious fare, than he started up
from table, exclaiming, “Odd’s my liver! here’s a piece of carrion,
that I would not offer to e’er a hound in my kennel; ’tis enough to
make any Christian vomit both gut and gall;” and indeed by the wry
faces he made while he ran to the door, his stomach seemed ready to
justify this last assertion.
Public-domain text, read in full here on John Shaqi.
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