The Adventures of Gil Blas of Santillane, Volume 1 (of 3)Le Sage, Alain René
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The Adventures of Gil Blas of Santillane, Volume 1 (of 3)
Le Sage, Alain René
Adventure and adventurers -- Fiction; Blas, Gil (Fictitious character) -- Fiction
Those noblemen pursued this strain of conversation, till Don
Matthias, about whose person I was fiddling all the while, was ready
to go out. He then told me to follow him; and this bevy of
fashionables set sail together for the tavern, whither Don Ferdinand
de Gamboa proposed to conduct them. I began my march in the rear
rank with three other valets; for each of the gentlemen had his own.
I remarked, with astonishment, that these three servants copied their
masters, and assumed the same follies. I introduced myself as a new
comer. They returned my salute in form; and one of them, after
having taken measure of me very accurately, said: Brother, I
perceive, by your gait, that you have never yet lived with a young
nobleman. Alas! no, answered I, neither have I been long in Madrid.
So it appears, replied he, you smell strong of the country. You seem
timid and embarrassed; there is a hitch in your deportment. But no
matter, we will soon wear off all stiffness, take my word for it.
Perhaps you think better of me than I deserve, said I. No, resumed
he, no; there is no such cub as we cannot lick into shape; assure
yourself of that.
This specimen was enough to convince me that I had hearty fellows for
my comrades, and that I could not be in better hands to initiate me
into high life below stairs. On our arrival at the tavern, we found
an entertainment ready, which Signor Don Ferdinand had been so
provident as to order in the morning. Our masters sat down to table,
and we arranged ourselves behind their chairs. The conversation was
spirited and lively. My ears tingled to hear them. Their humor,
their way of thinking, their mode of expression, diverted me. What
fire! what sallies of imagination! They appeared like a new order of
beings. With the dessert, we sat before them a great choice of the
best wines in Spain, and left the room, to go to dinner in a little
parlor, where our cloth was laid.
Public-domain text, read in full here on John Shaqi.
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