The Adventures of Gil Blas of Santillane, Volume 2 (of 3)Le Sage, Alain René
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The Adventures of Gil Blas of Santillane, Volume 2 (of 3)
Le Sage, Alain René
Adventure and adventurers -- Fiction; Blas, Gil (Fictitious character) -- Fiction
But I had not yet got to the length of my tether. There was still
wanting a scout to ascertain whether they had any private
understanding. I fixed upon a scullion, who, won over by my
promises, told me that I could not have applied to a better person to
be informed of all that was passing in the family; that the clerk of
the kitchen and the steward were one as good as the other, and agreed
to burn the candle at both ends; that half the provisions bought for
the table were made perquisites by these gentlemen; that the
Neapolitan kept a lady who lives opposite St. Thomas's College, and
his colleague, not to be outdone, provided for another next door to
the Sungate; that these two nymphs had their larder regularly
supplied every morning, while the cook, following a good example,
sent a few little nice things to a widow of his acquaintance in the
neighborhood; but as he winked at the table arrangements of his dear
and confidential friends, it was but fair that he should draw
whenever he pleased upon the wine-cellar; in short, by the practices
of these three blood-suckers, a most horrible system of extravagance
had found its way into my lord the count's establishment. If you
doubt my veracity, added the scullion, only take the trouble of going
to-morrow morning about seven o'clock into the neighborhood of St.
Thomas's College, and you will see me with a load upon my back, which
will convert your suspicions into certainty. Then you, said I, are
in the confidence of these honest purveyors? I am factor to the
clerk of the kitchen, answered he; and one of my comrades runs on
errands for the steward.
I had the curiosity the next day to loiter about St. Thomas's College
at the appointed hour. My informer was punctual to time and place.
He brought with him a large tray full of butcher's meat, poultry, and
game. I took an account of every article, and drew out the bill of
fare in my memorandum book, for the purpose of showing it to my
master, at the same time telling my little turnspit to execute his
commission as usual.
His Sicilian lordship, naturally warm in his temper, would have
turned his countryman and the Italian out of doors together, in the
first fury of his anger; but after cooling upon it, he got rid of the
former only, and gave me his vacant place. Thus my office of
supervisor was suppressed very shortly after its creation; nor did I
relinquish it with any reluctance. To define it strictly and
properly, it was nothing better than that of a spy with a sounding
title; there was nothing substantial in the nature of the
appointment: whereas, to the stewardship was tied the key of the
strong box, and with that goes the mystery of the whole family.
There are so many little perquisites, and so much patronage attached
to that department of administration, that a man must inevitably get
rich, almost in spite of his own honesty.
Public-domain text, read in full here on John Shaqi.
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