The Adventures of Gil Blas of Santillane, Volume 2 (of 3)Le Sage, Alain René
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The Adventures of Gil Blas of Santillane, Volume 2 (of 3)
Le Sage, Alain René
Adventure and adventurers -- Fiction; Blas, Gil (Fictitious character) -- Fiction
three leagues to the nearest village, and you will find nothing to
make you amends for what you leave behind; you may assure yourselves
of that. Take a word of advice, know when you are well used; I will
treat you with the fat of the land, and charge you at the lowest
rate. There was no resisting such a plea. We came up to our
courteous entertainers, paid them the compliments of course, and
sitting down by their side, the conversation was supported by all
four on the indifferent topics of the day. Our host announced
himself as an officer of the Holy Brotherhood, and his rib was a fat,
laughing squab of a woman, with outward good nature, but with an eye
to make the most of her commodities.
Our discourse was broken in upon by the arrival of from twelve to
fifteen riders, some mounted on mules, others on horseback, followed
by about thirty sumpter-mules laden with packages. Ah! what a
princely retinue! exclaimed the landlord at the sight of so much
company: where can I put them all? In an instant the village was
crammed full of men and beasts. As luck would have it, there was
near the inn an immense barn, where the sumpter-mules and their
packages were secured; the saddle-mules and horses were taken care of
in other places. As for their masters, they thought less about
bespeaking beds than about calling for the bill of fare, and ordering
a good supper. The host and hostess, with a servant girl whom they
kept, were all upon the alert to make things agreeable. They laid a
heavy hand upon all the fowls in the poultry-yard. These precious
roasts, with some undisguised rabbits, cats in the masquerade of a
fricassee, and a deluging tureen of soup, stinking of cabbage and
greasy with mutton fat, were enough to have given a sickener to the
inveterate stomachs of a regiment.
Public-domain text, read in full here on John Shaqi.
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