The Adventures of Gil Blas of Santillane, Volume 3 (of 3)Le Sage, Alain René
General
The Adventures of Gil Blas of Santillane, Volume 3 (of 3)
Le Sage, Alain René
Adventure and adventurers -- Fiction; Blas, Gil (Fictitious character) -- Fiction
landscape, heightened by the substantial beauties of ownership in
fee-simple, to our elevated and delighted imaginations!
The cook, the under-cook, and the scullion were not resting upon
their oars all this time; they were working hard to fit up for us an
artifice of belly timber more magnificent than what we had already
demolished, so that we were over head and ears in amazement, when, on
our return to the room where we had dined, we saw on the table a dish
of four roast partridges, with a smothered rabbit on one side, and a
fricasseed capon on the other. The second course consisted of pigs'
ears, jugged game, and chocolate cream. We drank deeply of the most
delicious wines, and began to think of going to bed when it became a
matter of doubt whether we could sit up any longer. Then my people,
with lighted candles before me, led the way to the best bedroom,
where they were all most officious in assisting to undress me; but
when they had tendered me my gown and nightcap, I dismissed them with
an authoritative undulation of my hand, signifying that their
services were dispensed with for the remainder of that night.
Thus I sent them all about their business, keeping Scipio for a
little private conference between ourselves; and I led to it by
asking him what he thought of my reception, as arranged by order of
my noble patrons. Indeed and indeed, answered he, the human heart
could not devise anything more delicious; I only wish we may go on as
we have begun. I have no wish of the kind, replied I: it is contrary
to my principles to allow that my benefactors should put themselves
to so much expense on my account; it would be a downright fraud upon
their benevolence. Besides, I could never feel myself at home with
servants in the pay of other people; it is just like living in a
lodging or an inn. Then it is to be remembered, that I did not come
hither to live upon so expensive a scale. What occasion have we for
so large an establishment of servants? Our utmost want, with
Bertrand, is a cook, a scullion, and a footman. Though my secretary
would not have been at all sorry to table for a continuance at the
governor of Valencia's expense, he did not oppose his own luxurious
taste to my moral delicacy, but conformed at once to my sentiments,
and approved the reduction I was meditating to introduce. That point
being decided, he left my chamber, and betook himself to his pillow
in his own.
_CHAPTER IV._
_A JOURNEY TO VALENCIA, AND A VISIT TO THE LORDS OF LEYVA. THE
CONVERSATION OF THE GENTLEMEN, AND SERAPHINA'S DEMEANOR._
Public-domain text, read in full here on John Shaqi.
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