This misfortune being repaired as well as the circumstances of the occasion would permit, and every one settled according to the arrangement already described, the doctor graciously undertook to give some account of the dishes as they occurred, that the company might be directed in their choice: and with an air of infinite satisfaction thus began: “This here, gentlemen, is a boiled goose, served up in a sauce composed of pepper, lovage, coriander, mint, rue, anchovies; I wish for your sakes, gentlemen, it was one of the geese of Ferrara, so much celebrated among the ancients for the magnitude of their livers, one of which is said to have weighed upwards of two pounds; with this food, exquisite as it was, did the tyrant Heliogabalus regale his hounds. But I beg pardon, I had almost forgot the soup, which I hear is so necessary an article at all tables in France. At each end there are dishes of the salacacabia of the Romans; one is made of parsley, pennyroyal, cheese, pine-tops, honey, brine, eggs, cucumbers, onions, and hen livers; the other is much the same as the soup-maigre of this country. Then there is a loin of veal boiled with fennel and caraway-seed, on a pottage composed of pickle, oil, honey, and flour, and a curious hachis of the lights, liver, and blood of a hare, together with a dish of roasted pigeons. Monsieur le baron, shall I help you to a plate of this soup?” The German, who did not at all disapprove of the ingredients, assented to the proposal, and seemed to relish the composition; while the marquis being asked by the painter which of the silly-kickabys he chose, was, in consequence of his desire, accommodated with a portion of the soup-maigre; and the count, in lieu of spoon-meat, of which he said he was no great admirer, supplied himself with a pigeon, therein conforming to the choice of our young gentleman, whose example he determined to follow through the whole course of the entertainment.