The agricultural and forest products of British West AfricaDudgeon, Gerald C. (Gerald Cecil)
History
The agricultural and forest products of British West Africa
Dudgeon, Gerald C. (Gerald Cecil)
Agriculture -- Africa, West; Forest products -- Africa, West
The extension of irrigated crops can only be made in the vicinity
of the larger rivers, or where good wells exist, and it may be found
more expedient, therefore, that the inhabitants of the Niger, Benue,
Kaduna, Gongola, and Gurara valleys should be urged to cultivate
rice and maize under these conditions. The use of the land for two
crops in each year would be made possible by the introduction of
a leguminous crop as an intermediate, being sown later but in the
same field with the irrigated crop, and being permitted to ripen,
after the grain has been harvested, upon the stubble. A leguminous
grain suitable for human food would be necessary in the river valleys
where cattle are scarce, but a cattle food could be grown in the
north where cattle are common, and where milk forms an important
article of human consumption.
=GUINEA CORN= (_Sorghum vulgare_)—“Dawa” (Haussa), otherwise
known as the Great or Indian Millet “Juar” (Hindustani),
“Dhura” (Egyptian)—forms the most important food-grain of
the inhabitants of the ultra-forest region of West Africa.
A large number of different varieties are recognised in Northern
Nigeria, and are distinguished in the manner stated below. Most of
these have a grain which is commonly used for human food, but at
least two varieties are grown for other purposes.
The following list states the characters by which the various
kinds can be determined from the appearance of the seed and form
of the stem.
1. “Asidinono.”—Seed with white shell and black adherent
envelope.
2. “Farafara.”—Seed with white shell and red adherent envelope.
3. “Boganderi.”—Seed with straw-coloured shell and red
adherent envelope.
4. “Janari.”—Seed with pink shell and red adherent envelope.
5. “Kaura-ferin-sosia.”—Seed with straw-coloured shell and
straw-coloured adherent envelope.
6. “Bokin-sosia.”—Seed with straw-coloured shell and black
adherent envelope.
7. “Makafo-dewayo.”—Seed with straw-coloured shell and pointed
straw-coloured adherent envelope, which scarcely opens.
8. “Asidigero.”—Small pink-shelled seed with red adherent
envelope.
9. “Mazgua.”—Very large whitish seed with a straw-coloured
envelope.
10. “Karandeffi.”—Seed with red shell and red adherent
envelope. Never used for food, but employed in native medicine,
as well as for the production of the red dye used for leather
(_Bull. Imp. Inst._, vol. vi. [1908]).
11. “Takanda” or “Karantalaka.”—The seed has not been
examined, but the stem contains a large quantity of saccharine juice,
and the plant is grown entirely as a cattle food. Probably identical
with _S. saccharum_.
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