The agricultural and forest products of British West AfricaDudgeon, Gerald C. (Gerald Cecil)
History
The agricultural and forest products of British West Africa
Dudgeon, Gerald C. (Gerald Cecil)
Agriculture -- Africa, West; Forest products -- Africa, West
With the exception of the oil palm, which is of general
occurrence throughout the country, the Lagos silk rubber tree
(_Funtumia elastica_) is of the most importance from a commercial
standpoint. Rubber vines of the genera _Landolphia_ and _Carpodinus_
are also valuable wild plants, from which some of the finest
rubbers are at present extracted. Copal, known as “Ogea” gum,
and collected from a tree which has been determined as _Cyanothyrsus
oblongus_ (syn. _ogea_), is exported in varying quantity according
to the market value. A fairly extensive local trade is done in
“chew-sticks” in the Western Province; the sticks being cut
from a tree which occurs in the grass country, and is recognised
as _Anogeissus leiocarpus_. The ash made from the wood of the same
tree is sold for use as a mordant in indigo dyeing. Camwood is
a red dye-wood prepared from at least three different species of
trees—_Baphia nitida_, _Pterocarpus tinctorius_, and _Pterocarpus
sp._—and is almost entirely used locally for staining the human
skin or dyeing leather. Fibre plants do not appear to be cultivated
in any part of the country, but occur to some extent in all the
forested parts. _Hibiscus guineensis_ and _Dombeya buettneri_
are usually employed for native ropes, and the bark of _Sterculia
barteri_ is said to be prepared for the same purpose.
=OIL PALM.=—A description of this tree and information in
connection with the principal characteristics and mode of propagation
have been given in the Sierra Leone portion of this work, and it
may merely be remarked that there is no difference in a general
way between trees grown in the two localities. With regard to the
form of fruit, however, that of Southern Nigeria is separated into
several kinds, varying in the relative proportion of pericarp and
kernel, and these will be referred to later.
The method of preparing palm oil varies to a large degree in the
different localities. The best quality of oil is that produced in
the Western Province. The oil, which on the market is classed as
“Lagos fine grade,” and obtains the highest price among West
African oils, is made from the fresh fruits boiled and pounded in
the manner described for the Sierra Leone oil, but the extracted
oil is further cleared by straining and boiling until a uniformly
clear and limpid product is obtained.
[Illustration: STRAINING OIL FROM THE FIBROUS PULP OF THE OIL PALM,
OSHOGBO.
Fig. 22, p. 97.]
[Illustration: COTTON BALES, MARLBOROUGH GINNERY, IBADAN.
Fig. 23, p. 113.]
[Illustration: AFARA TREE (_TERMINALIA SUPERBA_) AT OLOKOMEJI.
Fig. 24, p. 118.]
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