The Albert N'Yanza, Great Basin of the Nile, And Explorations of the Nile SourcesBaker, Samuel White, Sir
History
The Albert N'Yanza, Great Basin of the Nile, And Explorations of the Nile Sources
Baker, Samuel White, Sir
Albert, Lake (Congo and Uganda); Nile River; Sudan
The town filled; and the Latookas behaved as though nothing out of the
common had occurred; but when questioned, they coolly confessed that
they had intended to surprise us, but that we were too "wide awake.". It
is extraordinary that these fellows are so stupid as to beat the drum or
nogara before the attack, as it naturally gives the alarm, and renders a
surprise impossible; nevertheless, the war-drum is always a preliminary
step to hostilities. I now resolved to camp outside the town, so as not
to be mixed up in any way with the Turks, whose presence was certain to
create enmity. Accordingly I engaged a number of natives to cut thorns,
and to make a zareeba, or camp, about four hundred yards from the main
entrance of the town, on the road to the stream of water. In a few days
it was completed, and I constructed houses for my men, and two good huts
for ourselves. Having a supply of garden seeds, I arranged a few beds,
which I sowed with onions, cabbages, and radishes. My camp was eighty
yards long, and forty wide. My horses were picqueted in two corners,
while the donkeys and camels occupied the opposite extremity. We now
felt perfectly independent. I had masses of supplies, and I resolved to
work round to the south-west whenever it might be possible, and thus to
recover the route that I had originally proposed for my journey south.
My present difficulty was the want of an interpreter. The Turks had
several, and I hoped that on the return of Ibrahim from Gondokoro I
might induce him to lend me a Bari lad for some consideration. For the
present I was obliged to send to the Turks' camp and borrow an
interpreter whenever I required one, which was both troublesome and
expensive.
Although I was willing to purchase all supplies with either beads or
copper bracelets, I found it was impossible to procure meat. The natives
refused to sell either cattle or goats. This was most tantalizing, as
not less than 10,000 head of cattle filed by my camp every morning as
they were driven from the town to pasturage. All this amount of beef
paraded before me, and did not produce a steak! Milk was cheap and
abundant; fowl were scarce; corn was plentiful; vegetables were unknown;
not even pumpkins were grown by the Latookas.
Public-domain text, read in full here on John Shaqi.
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