The Albert N'Yanza, Great Basin of the Nile, And Explorations of the Nile SourcesBaker, Samuel White, Sir
History
The Albert N'Yanza, Great Basin of the Nile, And Explorations of the Nile Sources
Baker, Samuel White, Sir
Albert, Lake (Congo and Uganda); Nile River; Sudan
We were in a deep gorge on a steep knoll bounded by a ravine about sixty
feet of perpendicular depth, at the bottom of which flowed a torrent.
This was an excellent spot for a camp, as no guards were necessary upon
the side thus protected. Bordering the ravine were a number of fine
trees covered with a thorny stem creeper, with leaves much resembling
those of a species of yam. These were at once pronounced by Ibrahimawa
to be a perfect god-send, and after a few minutes' grubbing he produced
a basketful of fine-looking yams. In an instant this display of food
attracted a crowd of hungry people, including those of Ibrahim and my
own men, who, not being botanists, had left the search for food to
Ibrahimawa, but who determined to share the tempting results. A rush was
made at his basket, which was emptied on the instant; and I am sorry to
confess that the black angel Saat was one of the first to seize three or
four of the largest yams, which he most unceremoniously put in a pot and
deliberately cooked as though he had been the botanical discoverer. How
often the original discoverer suffers, while others benefit from his
labours! Ibrahimawa, the scientific botanist, was left without a yam,
after all his labour of grubbing up a basketful. Pots were boiling in
all directions, and a feast in store for the hungry men who had marched
twenty miles without eating since the morning.
The yams were cooked; but I did not like the look of them, and seeing
that the multitude were ready, I determined to reserve a few for our own
eating should they be generally pronounced good. The men ate them
voraciously. Hardly ten minutes had elapsed from the commencement of the
feast when first one and then another disappeared, and from a distance I
heard a smothered but unmistakeable sound, that reminded me of the
lurching effect of a channel steamer upon a crowd of passengers.
Presently the boy Saat showed symptoms of distress, and vanished from
our presence; and all those that had dined off Ibrahimawa's botanical
specimens were suffering from a most powerful "vomi-purgatif." The
angels that watch over scientific botanists had preserved Ibrahimawa
from all evil. He had discovered the yams, and the men had stolen them
from him; they enjoyed the fruits, while he gained an experience
invaluable at their expense. I was quite contented to have waited until
others had tried them before I made the experiment. Many of the yam
tribe are poisonous; there is one variety much liked at Obbo, but which
is deadly in its effects should it be eaten without a certain
preparation. It is first scraped, and then soaked in a running stream
for a fortnight. It is then cut into thin slices, and dried in the sun
until quite crisp; by this means it is rendered harmless. The dried
slices are stored for use; and they are generally pounded in a mortar
into flour, and used as a kind of porridge.
Public-domain text, read in full here on John Shaqi.
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