The Amazing Argentine: A New Land of EnterpriseFraser, John Foster
History
The Amazing Argentine: A New Land of Enterprise
Fraser, John Foster
Argentina -- Description and travel
present generation does not bother his head much about it.
There are just 873 bodegas in Mendoza, though 800 of them are
comparatively small. I went over two of the biggest and found them
equipped as well as the bodegas of Europe. Some of the vats hold tens of
thousands of litres of wine. Modern vats are built of cement lined with
glass, and one of them will hold over 100,000 litres. But what was
annoying--it is exercised elsewhere--was the practice of giving a
well-known name to a wine which it does not properly represent. There is
nothing so delicate as the grape in being affected by soil. Similar
vines, but grown on slightly dissimilar soil, produce a different
quality of grape, and give quite a different flavour to the wine. So,
generally speaking, the wine of Argentina has a different tone from that
of France, Italy, or Spain. The vintners endeavour by blending to
produce a European type, a hock, a moselle, a burgundy, a medoc, a
bordeaux, even a champagne--which, though good wines, are not always
good imitations of something else. It would be much better if they
classified and titled their own wines. The European plan of one type of
wine being produced in one particular district is ignored. Therefore you
will find the big bodega producing from grapes grown in one vineyard a
dozen brands which originated in France, Germany, Spain, Italy, and
Portugal.
It might be thought that in Mendoza, where wine is the cheapest beverage
procurable except water, there would be drunkenness. Not at all. Perhaps
the case of the people is like that of the girls in confectionery shops;
there are so many sweets about they never think of making themselves
ill. Now and then, however, there is a relapse. But a Mendozian "drunk"
is not fined and sent to prison. Armed with a pail, he has to give two
or three days to getting water out of the rivulets which run down the
sides of the main streets, and sprinkling the dusty road with it. This
is work usually given to boys. So when you see a disgruntled man engaged
at it you will be quite right in coming to the conclusion he has been
imbibing, and the authorities have put him to this job to disgrace him.
Public-domain text, read in full here on John Shaqi.
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