Most of the meat extract supplied to the world by the Liebig and Bovril companies comes from Entre Rios. Both these companies own great _estancias_ to breed cattle for the purposes of their business. Liebigs, which afterwards changed its name to Lemco, practically built the town of Fray Bentos, where there were schools, public halls, and, altogether, a model settlement. Subsequently, however, the works were removed to Colon. The Lemco company own eighteen great estates, covering 1,750,000 acres with nearly 400,000 head of cattle. The area of their estates is nearly equal to that of Kent and Surrey. It was as far back as 1850, long before the frozen and chilled meat trade came into existence, that Baron Liebig saw the possibilities, instead of killing cattle merely for hides and tallow, of boiling down the meat for extract. The first exportation of 80 lbs. was in 1865, and it was sent to Germany. The Bovril company, in Entre Rios and the adjoining province of Santa Fé, have nearly half a million acres of freehold and a quarter of a million acres of leasehold land. On their estates they have about 150,000 cattle. Most of the cattle are of the Durham breed. Between 80,000 and 100,000 animals are slaughtered annually, principally at Santa Elena; and whilst the meat is sent to England to be converted into meat extract, the hides and tallow are dispatched to Buenos Aires, where they are sold. Altogether there are about a quarter of a million beasts slaughtered in Entre Rios each year. As in other parts of Argentina, all the slaughter-houses are under Government inspection; indeed, every carcase is subjected to examination before it is passed. Entre Rios is still a long way from the end of its journey as a meat producing country. CHAPTER XXIII PROSPECTS AND PROBLEMS Argentina is a land without ideals. Religion is at a discount, and as yet nothing worthy of the world's note has been produced in art or literature. There is no national conscience. It is a country for money-making, and, although I may have been unfortunate in the men I met, I encountered few Argentines who had thought beyond money. The Argentines are a people numbering seven millions--drawn from the sturdier sections of the Latin race, reinforced by adventurous spirits from other races, and backed by the finance of London--and their ambitions are large. Argentina is a country to count in the new regions devoted to providing the food of the world; and the end of its possibilities is many generations away.