The American Agriculturist. Vol. II. No. XI, December 1843: Designed to Improve the Planter, the Farmer, the Stock-breeder, and the HorticulturistVarious
Science
The American Agriculturist. Vol. II. No. XI, December 1843: Designed to Improve the Planter, the Farmer, the Stock-breeder, and the Horticulturist
Various
Agriculture -- Periodicals; Agriculture -- United States -- Periodicals
3. A small quantity of clear lime-water, say one quart to a hundred
gallons of juice, should be added the moment it is expressed, unless
the juice shows acidity with litmus paper; in that case, no lime should
be used, but a solution of sal-soda or soda ash should be added, until
it is precisely neutral.
4. When the juice is neutral, free from excess of acid or alkali, it
should be evaporated in such an apparatus as would finish its charge in
30 minutes; if the boiling power is too small, good crystallization can
not possibly be obtained.
The whole time occupied, from the cutting of the cane to finishing its
boiling, should not exceed one hour.
5. To know when the boiling is finished, place a thermometer in the
kettle, and continue to evaporate until it stands at 239 deg. Fahrenheit.
If, when placed to run off after cooling, it should be found too freely
boiled, the next time boil to 240 deg., or, if too light to run off, to
238 deg., and so on.
6. The kettle or boiler should be so arranged, that the moment it is
done its charge should be thrown into a cooler, capable of holding a
number of charges. The first charge should be left in the cooler with
stirring, until the second charge is thrown in; then with an oar scrape
the crystals found on the side and bottom of the cooler loose, and
gently stir the whole mass together: the less stirred the better; so
continue at the letting in of each charge, to stir gently; and when all
is in the cooler, let the whole stand until it cools down to 175 deg.; then
fill out into sugar-moulds of a capacity not less than 14 gallons. When
cooled in the mould sufficiently, say fourteen hours, pull the plug out
of the bottom of the mould, and insert a sharp point, nearly as large
as the hole, some six inches; withdraw the point, and stand the mould
on a pot to drip.
7. If the sugar is intended to be brown, leaving it standing on the pot
for a sufficient length of time, in a temperature of 80 deg., will run off
its molasses, and leave it in a merchantable shape; it will probably
require twenty days. It can then be thrown out of the moulds, and will
be fit for use. When moulds can not be obtained, conical vessels of
wood or metal, with a hole at the apex, will answer equally well.
D.
* * * * *
_From the American Agriculturist Almanac._
NORTHERN CALENDAR FOR DECEMBER.
Public-domain text, read in full here on John Shaqi.
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