ASHES, Pots, per 100 lbs. $4 62 to $4 68 Pearls, do. 5 12 " 5 18 BACON SIDES, Smoked, per lb. 31/2 " 41/2 In pickle do. 3 " 4 BALE ROPE do. 6 " 9 BARK, Quercitron per ton 23 00 " 24 50 BARLEY per bush. 52 " 56 BEANS, White do. 1 121/2 " 1 25 BEEF, Mess per bbl. 6 00 " 7 00 Prime do. 4 00 " 5 00 Smoked per lb. 6 " 71/2 Rounds, in pickle do. 4 " 51/2 BEESWAX, Am. Yellow do. 28 " 30 BOLT ROPE do. 12 " 13 BRISTLES, American do. 25 " 65 BUTTER, Table do. 12 " 15 Shipping do. 6 " 10 CANDLES, Mould, Tallow do. 9 " 12 Sperm do. 32 " 38 Stearic do. 20 " 25 CHEESE do. 4 " 7 CIDER BRANDY, Eastern per gal. 35 " 40 Western do. 28 " 35 CLOVER SEED per lb. 81/2 " 91/2 COAL, Anthracite 2000 lbs. 5 00 " 6 00 Sidney and Pictou per chal. 7 00 " 7 50 CORDAGE, American per lb. 11 " 12 CORN, Northern per bush. 56 " 58 Southern do. 54 " 56 COTTON per lb. 6 " 11 COTTON BAGGING, Amer. hemp per yard. 16 " 18 American Flax do. 15 " 16 FEATHERS per lb. 27 " 31 FLAX, American do. 8 " 81/2 FLAX SEED, rough per 7 bush. 8 75 " 9 00 clean do. -- -- " -- -- FLOUR, Northern and Western per bbl. 4 56 " 4 75 Fancy do. 5 50 " 5 621/2 Southern per bbl. 4 50 " 4 75 Richmond City Mills do. 5 50 " 5 62 Rye do. 3 00 " 3 12 HAMS, Smoked per lb. 5 " 71/2 Pickled do. 4 " 5 HAY per 100 lbs. 40 " 45