United States -- Economic conditions -- 1918-1945; United States -- History
The results of these experiences were far-reaching. During two
generations, the people of the United States had been passing anti-trust
laws and anti-pooling laws, the aim of which was to prevent the business
men of the country from getting together. The war crisis not only
brought them together, but when they did assemble, it placed the whole
political and economic power of the nation in their hands.
The business men learned, by first hand experience, the benefits that
arise from united effort. They joined forces across the continent, and
they found that it paid. James S. Alexander, President of the National
Bank of Commerce (New York), tells the story from the standpoint of a
banker (_Manchester Guardian_, January 28, 1920. Signed Article.) In a
discussion of "the experience in coöperative action which the war has
given American banks" he says, "The responsibility of floating the five
great loans issued by the government, together with the work of
financing a production of materials speeded up to meet war necessities,
enforced a unity of action and coöperation which otherwise could hardly
have been obtained in many years."
7. _Economic Winnings_
The war gains of the plutocracy in the field of public control were
important, as well as spectacular. Behind them, however, were economic
gains--little heralded, but of the most vital consequence to the future
of plutocratic power.
The war speeded production and added greatly to the national income, to
investable surplus, to profits and thus to the economic power of the
plutocrats.
The most tangible measure of the economic advantage gained by the
plutocracy from the war is contained in a report on "Corporate Earnings
and Government Revenues" (Senate Document 259. 65th Congress, Second
Session). This report shows the profits made by the various industries
during 1917--the first war year.
The report contains 388 large pages on which are listed the profits
("percent of net income to capital stock in 1917") made by various
concerns. A typical food producing industry--"meat packing"--lists 122
firms (p. 95 and 365). Of these firms 31 reported profits for the year
of less than 25 percent; 45 reported profits of 25 but under 50 percent;
24 reported profits of 50 but under 100 percent, and 22 reported profits
of 100 percent or more. In this case, a third of the profits were more
than 25, but less than 50 percent, and half were 50 percent or over.
Manufacturers of cotton yarns reported profits ranging slightly higher
than those in the meat packing industry (pp. 167, 168, 379). Among the
153 firms reporting, 21 reported profits of less than 25 percent; 61
reported 25 but less than 50 per cent; 55 reported 50 but under 100
percent, and 16 reported 100 percent or more.
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