The American Indian in the United States, Period 1850-1914: ... The Present Condition of the American Indian; His Political History and Other Topics; A Plea for JusticeMoorehead, Warren K. (Warren King)
History
The American Indian in the United States, Period 1850-1914: ... The Present Condition of the American Indian; His Political History and Other Topics; A Plea for Justice
Moorehead, Warren K. (Warren King)
Indians of North America; Indians of North America -- Government relations -- 1869-1934
“Tribal regulations controlled the cutting up of the animal and the
distribution of the parts. The skin and certain parts of the carcass
belonged to the man who had slain the buffalo; the remainder was divided
according to certain fixed rules among the helpers, which afforded an
opportunity for the poor and disabled to procure food. Butchering was
generally done by men on the field, each man’s portion being taken to
his tent and given to the women as their property.
“The buffalo was hunted in the winter by small, independent but
organized parties, not subject to the ceremonial exactions of the tribal
hunt. The pelts secured at this time were for bedding and for garments
of extra weight and warmth. The texture of the buffalo hide did not
admit of fine dressing, hence was used for coarse clothing, moccasins,
tent covers, parfleche cases, and other articles. The hide of the heifer
killed in the fall or early winter made the finest robe.
“The buffalo was supposed to be the instructor of doctors who dealt with
the treatment of wounds, teaching them in dreams where to find healing
plants and the manner of their use. The multifarious benefits derived
from the animal brought the buffalo into close touch with the people. It
figured as a gentile totem, its appearance and movements were referred
to in gentile names, its habits gave designations to the months, and it
became the symbol of the leader and the type of long life and plenty;
ceremonies were held in its honor, myths recounted its creation, and its
folk-tales delighted old and young.”[57]
There were many separate uses to which the entire buffalo carcass was
put. I have grouped them thus:—
FLESH
Ordinary food
Dried for winter
use
Mixed (pounded)
with other foods
HIDE
House
Bedding
Lariat
Trunk
Boat
Garments
Leggins
Footwear
BONES
Shovels of shoulder-blades
Grooved adzes
Scrapers
Flint-chippers
Spoons
Needles
Awls, etc.
Skull for ceremonies
Hoof-points for rattles
HORNS
Ornaments
Cups
Club-heads
SINEWS
Thread
Bow-strings
Ropes
OTHER PARTS
Tallow
Pemmican
Fuel
Bladder (storage)
Hair (Stuffings)
Public-domain text, read in full here on John Shaqi.
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