The American Quarterly Review, No. 18, June 1831 (Vol 9)Various
History
The American Quarterly Review, No. 18, June 1831 (Vol 9)
Various
Intellectual life -- Periodicals; United States -- Intellectual life -- 19th century -- Periodicals
Thus, according to the theory, there is no essential difference in the
proportion of carbon between grey and white cast iron, but the former is
a mechanical mixture of crystals of carbon, nearly pure, with iron
containing a less proportion of carbon than the white, while the white
iron is a homogeneous alloy of carbon and iron.
Upon this theory may be explained all the facts which have been found
wholly irreconcilable with the other.
1. The more intense the heat of the furnace, the deeper the colour, and
consequently the higher quality of the cast iron.
2. The changes that take place from grey to white cast iron, merely by
difference in the rate of cooling.
3. The reconversion of the white variety into grey, by simply heating it
above its melting temperature, and allowing it to cool gradually.
4. The formation of imperfect crystals of plumbago (_kish_) on the
surface of grey iron.
5. The approach to malleability of the grey iron, which is utterly
irreconcilable with its being a homogeneous compound, more charged with
carbon than the white.
The basis of white cast iron, appears to be a definite chemical
compound, of two atoms of iron to one of carbon, and is therefore
analogous in its chemical constitution to carburet of hydrogen and
carburet of sulphur, but like all metallic alloys it is capable of
containing an excess of one of the substances in a state of mixture
during fusion, and which does not separate on rapid cooling. The iron
alone is found in excess in this substance.
Steel appears to contain but half the quantity of carbon in its chemical
proportions that white cast iron does, but, like it, is susceptible of a
variety of mixtures; if the proportion of carbon amount to three per
cent., it loses the property of malleability, if the proportion fall as
low as one per cent. it can no longer be tempered, and is identical with
the harder varieties of bar-iron. As the carburets of iron, whether in
the form of pig or of steel, may be considered as alloys, if they be
presented to other metals, the results must necessarily be different
from what occurs when pure iron is exposed to the same substance. The
union that may take place in the one instance may not occur in the
other. It may often happen, that when the iron is pure, a true chemical
combination will occur, while in the other case, no more than a
mechanical mixture can be effected. For the same reason, the consequence
may be totally different when the third substance is presented to the
iron when first deoxidated, in the presence merely of an excess of
carbon, and when the combination with that substance has actually
occurred.
If reduced at the same time with the iron, the other metals will unite
with it more readily than with the carburet, and they may afterwards
prevent its union with carbon, for there are few, if any metals, besides
iron, which have any affinity for carbon.
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