The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy managementDadd, George H.
Science
The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management
Dadd, George H.
Veterinary medicine
_Causes._--The cause of this complaint appears to be, generally,
exposure. Dr. White says, "Almost all the diseases of cattle arise
either from exposure to wet or cold weather, from their food being of a
bad quality, or deficient in quantity, or from the animal being changed
too suddenly from poor, unwholesome keep to rich pasture. It is
necessary to observe, also, that the animal is more liable to be injured
by exposure to wet and cold, when previously enfeebled by bad keep, old
age, or any other cause; and particularly when brought from a mild into
a cold situation. I have scarcely met with a disease that is not
attributable to a chill."
_Treatment._--This must be much the same as in diarrhoea--sheathing
the mucous membrane, and inviting action to the surface. The animal must
be warmly housed, well littered, and the extremities clothed with
flannel bandages. The diet must consist of flour gruel, scalded meal.
Raspberry tea will be the most suitable drink. Much can be done by good
nursing. Mr. Ellman says, "If any of my cattle get into a low, weak
state, I generally recommend nursing, which, in most cases, is much
better than a doctor; [meaning some of the poor specimens always to be
found in large cities;] having often seen the beast much weakened, and
the stomach relaxed, by throwing in a quantity of medicine
injudiciously, and the animal lost; when, with good nursing, in all
probability, it might have been otherwise."
SCOURING ROT.
_Cause._--Any thing that can reduce the vital energies.
_Symptoms._--A gradual loss of flesh, although the animal often feeds
well and ruminates. The excrements are of a dark color, frothy, and
fetid, and, in the latter stages, appear to be only half digested. There
are many symptoms and different degrees of intensity, during the
progress of this disease, indicate the amount of destruction going on;
yet the author considers them unimportant in a practical point of view,
at least as far as the treatment is concerned; for the disease is so
analogous to dysentery, that the same indications are to be fulfilled in
both; more care, however, should be taken to prevent and subdue
mortification.
In addition to the treatment recommended in article _Malignant
Epidemic_, the following injection may be substituted for the one
prescribed under that head:--
Powdered charcoal, a tea-cupful.
Common salt, 2 ounces.
Pyroligneous acid,[11] half a wine-glass.
Warm water, 2 quarts.
Throw one quart of the above into the rectum, and the remainder six
hours after the first.
FOOTNOTE:
[11] Vinegar obtained from wood.
DISEASE OF THE EAR
Diseases of the ear are very rare in cattle; yet, as simple inflammatory
action does now and then occur, it is well that the farmer should be
able to recognize and treat it.
_Symptoms._--An unnatural heat and tenderness about the base of the ear,
and the animal carries the head on one side.
Public-domain text, read in full here on John Shaqi.
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