The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy managementDadd, George H.
Science
The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management
Dadd, George H.
Veterinary medicine
"These facts are valuable, because they show that the cause of the
disease is not local--that it is not produced by climate or temperature;
for it is found that animals in any temperature become affected, and on
any soil in certain seasons. A great deal had been written on rot in
sheep, which it were to be wished had not been. Many talented
individuals had devoted their time to its investigation, endeavoring to
trace out a cause for it, as if it originated from one cause alone. But
the facts here alluded to would show that it arose from more causes than
one. He had mentioned the circumstance with regard to land sometimes
producing rot, and sometimes not; but he would go a step further, and
ask, Was there any particular period of the year when animals were
subject to the attack? Undoubtedly there was. In the rainy season, the
heat and moisture combined would produce a most luxuriant herbage; but
that herbage would be deficient in nutriment, and danger would be run;
the large quantity of watery matter in the food acting as a direct
excitement to the abnormal functions of the digestive organs. Early
disturbance of the liver led to the accumulation of fat, (state of
plethora;) consequently, an animal being 'touched with the rot' thrived
much more than usual. This reminded him that the celebrated Bakewell was
said to be in the habit of placing his sheep on land notorious for
rotting them, in order to prevent other people from getting his stock,
and likewise to bring them earlier to market for the butcher."
Referring to diseases of the liver, Professor S. remarked, that "the
bile in rot, in consequence of the derangement of the liver being
continued, lost the property of converting the chymous mass into
nutritious matter, and the animal fell away in condition. Every part of
the system was now supplied with impure blood, for we might as well
expect pure water from a poisoned fountain as pure blood when the
secretion of bile was unhealthy. This state of the liver and the system
was associated with the existence of parasites in the liver.
Public-domain text, read in full here on John Shaqi.
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