The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy managementDadd, George H.
Science
The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management
Dadd, George H.
Veterinary medicine
It is well known that many diseases are propagated and aggravated
through the sexual congress; and no matter how healthy the dam is, or
how much vital resistance she possesses,--if the male be weak and
diseased, the offspring will be more or less diseased at birth. (See
article _Breeding_.)
Dr. Whitlaw observes, "The Deity has given power to man to ameliorate
his condition, as may be truly seen by strict attention to the laws of
nature. An attentive observer may soon perceive, that milk, butter, and
meat, of animals that feed on good herbage, in high and dry soils, are
the best; and that strong nourishment is the produce of those animals
that feed on bottom land; but those that feed on a marshy, wet soil
produce more acrid food, even admitting that the herbage be of the bland
and nutritious kind; but if it be composed in part of poisonous plants,
the sheep become diseased and rotten, much more so than cattle, for they
do not drink to the same degree, and therefore (particularly those that
chew the cud) are not likely to throw off the poison. Horses would be
more liable to disease than cattle were it not for their sagacity in
selecting the wholesome from the poisonous herbage.
"A great portion of the mutton slaughtered is unfit for food, from the
fact that their lungs are often in a state of decomposition, their
livers much injured by insects, and their intestines in a state of
ulceration, from eating poisonous herbs."
Linnæus says, "A dry place renders plants sapid; a succulent place,
insipid; and a watery place, corrosive."
One farmer, in the vicinity of Sherburne, (England,) had, during the
space of a few weeks, lost nearly nine hundred sheep by the rot. The
fear of purchasing diseased mutton is so prevalent in families, that the
demand for mutton has become extremely limited.
Public-domain text, read in full here on John Shaqi.
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