The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy managementDadd, George H.
Science
The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management
Dadd, George H.
Veterinary medicine
We are told, that the wild hog "is now spread over the temperate and
warmer parts of the old continent and its adjacent islands. His color
varies with age and climate, but is generally a dusky brown, with black
spots and streaks. His skin is covered with coarse hairs and bristles,
intersected with soft wool, and with coarser and longer bristles upon
the neck and spine, which he erects when in anger. He is a very bold and
powerful creature, and becomes more fierce and indocile with age. From
the form of his teeth, he is chiefly herbivorous in his habits, and
delights in roots, which his acute sense of smell and touch enables him
to discover beneath the surface. He also feeds on animal substances,
such as worms and larvæ, which he grubs up from the earth, the eggs of
birds, small reptiles, the young of animals, and occasionally carrion;
he even attacks venomous snakes with impunity. In the natural state, the
female produces a litter but once a year;[21] and in much smaller
numbers than when domesticated. She usually carries her young about four
months.
"In the wild state, the hog has been known to live more than thirty
years; but when domesticated, he is usually slaughtered before he is two
years old. When the wild hog is tamed, it undergoes the following
amongst other changes in its conformation: the ears become less movable,
not being required to collect distant sounds; the formidable tusks of
the male diminish, not being necessary for self-defence; the muscles of
the neck become less developed, from not being so much exercised as in
the natural state; the head becomes more inclined, the back and loins
are lengthened, the body rendered more capacious, the limbs shorter and
less muscular; and anatomy proves that the stomach and intestinal canals
have also become proportionately extended along with the form of the
body. The habits and instincts of the animal change; it becomes diurnal
in its habits, not choosing the night for its search of food; is more
insatiate in its appetite, and the tendency to obesity increases.
"The male, forsaking its solitary habits, becomes gregarious, and the
female produces her young more frequently, and in larger numbers. With
its diminished strength, and its want of active motion, the animal loses
its desire for liberty.
"The true hog does not appear to be indigenous to America, but was taken
over by the early voyagers from the old world, and it is now spread and
multiplied throughout the continent.
"The first settlers of North America and the United States carried with
them the swine of the parent country, and a few of the breeds still
retain traces of the old English character. From its nature and habits,
the hog was the most profitable and useful of all the animals bred by
the early settlers in the distant clearings. It was his surest resource
during the first years of toil and hardship."
Public-domain text, read in full here on John Shaqi.
The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management — John Shaqi
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