The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy managementDadd, George H.
Science
The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management
Dadd, George H.
Veterinary medicine
ACACIA GUM makes a good mucilage, and is highly recommended in
diseases of the mucous surfaces and urinary organs. It is highly
nutritious, and consequently can be given with advantage in locked-jaw.
ACETUM, (vinegar.) This is cooling, and a small portion of it,
with an equal quantity of honey, administered in thin gruel, makes an
excellent drink in fevers. Diluted with an equal quantity of water, it
is employed externally in bruises and sprains. It neutralizes
pestilential effluvia, and, combined with capsicum, makes a good
application for sore throat.
ACID, PYROLIGNEOUS. This is one of the most valuable articles
in the whole _materia medica_. Diluted with equal parts of water, it is
applied to ill-conditioned sores and ulcers; it acts as an antiseptic
and stimulant. It is obtained from wood by destructive distillation in
close vessels. This acid is advantageously applicable to the
preservation of animal food. Mr. William Ramsay (_Edinburgh
Philosophical Journal_, iii. 21) has made some interesting experiments
on its use for this purpose. Herrings and other fish, simply dipped in
the acid and afterwards dried in the shade, were effectually preserved,
and, when eaten, were found very agreeable to the taste. Herrings
slightly cured with salt, by being sprinkled with it for six hours, then
drained, next immersed in pyroligneous acid for a few seconds, and
afterwards dried in the shade for two months, were found by Mr. Ramsay
to be of fine quality and flavor. Fresh beef, dipped in the acid, in
the summer season, for the short space of a minute, was perfectly sweet
in the following spring. Professor Silliman states, that one quart of
the acid added to the common pickle for a barrel of hams, at the time
they are laid down, will impart to them the smoked flavor as perfectly
as if they had undergone the common process of smoking.
ALDER BARK, BLACK, (_prinos verticillatus_.) A strong decoction
makes an excellent wash for diseases of the skin, in all classes of
domestic animals.
ALLIUM, (garlic.) This is used chiefly as an antispasmodic. It
improves all the secretions, and promotes the function of the skin and
kidneys. It is useful also to expel wind and worms. A few kernels may be
chopped fine and mixed with the food. When used for the purpose of
expelling worms, an ounce of the root should be boiled in a pint of
milk, and given in the morning, about an hour before feeding.
ALOES. The best kind is brought from the Island of Socotra, and
is supposed to be more safe in its operation than the other kinds. In
consequence of the irritative properties of aloes, they are ill adapted
to cattle practice; and as a safer article has been recommended, (see
_Physic for Cattle_,) we have entirely dispensed with them.
ALTHEA, (marshmallows.) See _Remarks on Poultices_.
ALUM. It possesses powerful astringent properties, and, when
burnt and pulverized, is useful to remove proud flesh.
Public-domain text, read in full here on John Shaqi.
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