The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy managementDadd, George H.
Science
The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management
Dadd, George H.
Veterinary medicine
The effects of insufficient food are well known; debility includes them
all. If there is not sufficient carbon in the food, the animal is
deprived of the power of reproducing itself, and the cure consists in
supplying the deficiency. At the same time, every condition of nutrition
should be considered; and if the function of digestion is impaired, we
must look to those of absorption, circulation, and secretion also, for
they will be more or less involved. If the appetite is impaired,
accompanied by a loss of cud, it shows that the stomach is overloaded,
or that its function is suspended: stimulants and tonics are then
indicated. A voracious appetite indicates the presence of morbid
accumulations in the stomach and bowels, and they should be cleansed by
aperients; after which, a change of diet will generally effect a cure.
When gas accumulates in the intestines, we have evidence of a loss of
vital power in the digestive organs; fermentation takes place before the
food can be digested.
The cure consists in restoring the lost function. Diarrhoea is
generally caused by exposure, (taking cold,) or by eating poisons and
irritating substances; the cure may be accomplished by removing the
cold, and cleansing the system of the irritants. Costiveness often
arises from the absorption of the fluids from the solids in their slow
progress through the intestines; exercise will then be indicated. An
occasional injection, however, may be given, if necessary. General
debility, we have said, may arise from insufficient food; to which we
may add the popular practice of milking the cow while pregnant, much of
which milk is yielded at the hazard of her own health and that of her
foetus. Whatever is taken away from the cow in the form of milk ought
to be replaced by the food. Proper attention, however, must be paid to
the state of the digestive organs: they must not be overtaxed with
indigestible substances. With this object in view, we recommend a mixed
diet; for no animal can subsist on a single article of food. Dogs die,
although fed on jelly; they cannot live upon white bread, sugar, or
starch, if these are given as food, to the exclusion of all other
substances. Neither can a horse or cow live on hay alone: they will,
sooner or later, give evidences of disease. They require stimulants.
Common salt is a good stimulant. This explains why salt hay should be
occasionally fed to milch cows; it not only acts as a stimulant, but is
also an antiseptic, preventing putrefaction, &c.
Public-domain text, read in full here on John Shaqi.
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