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The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy managementDadd, George H.

Science

The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management

Name: The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management
Author: Dadd, George H.

Dadd, George H.

Veterinary medicine

------------+------+------+-------+---------+-------+---------+--------
              |Weight|Weight|       |         |       |         | Salts
  Articles    |in the|in the|Carbon.|Hydrogen.|Oxygen.|Nitrogen.|  and
  of food.    |fresh | dry  |       |         |       |         |earthly
              |state.|state.|       |         |       |         |matters.
  ------------+------+------+-------+---------+-------+---------+--------
  Potatoes,   | 15000|  4170| 1839.0|  241.9  | 1830.6|   50.0  | 208.5
  After grass,|  7500|  6315| 2974.4|  353.6  | 2204.0|  151.5  | 631.5
  Water,      | 60000|   -- |   --  |    --   |   --  |    --   |  50.0
  ------------+-------------+-------+---------+-------+---------+--------
  Total,      | 82500| 10485| 4813.4|  595.5  | 4034.6|  201.5  | 889.0
  ------------+------+------+-------+---------+-------+---------+--------

EXCRETIONS OF A COW IN TWENTY-FOUR HOURS.

  -----------------------------------------------------------------------
             |Weight|Weight |       |         |       |         | Salts
  Excretions.|in the|in the |Carbon.|Hydrogen.|Oxygen.|Nitrogen.|  and
             |fresh | dry   |       |         |       |         |earthly
             |state.|state. |       |         |       |         |matters.
  -----------+------+-------+-------+---------+-------+---------+--------
  Excrements,| 28413| 4000.0| 1712.0|  208.0  | 1508.0|   92.0  | 480.0
  Urine,     |  8200|  960.8|  261.4|   25.0  |  253.7|   36.5  | 384.2
  Milk,      |  8539| 1150.6|  628.2|   99.0  |  321.0|   46.0  |  56.4
  -----------+------+-------+-------+---------+-------+---------+--------
    Total,   | 45152| 6111.4| 2601.6|  332.0  | 2082.7|  174.5  | 920.6
  -----------+------+-------+-------+---------+-------+---------+--------
  Total of   |      |       |       |         |       |         |
  first part | 82500|10485.0| 4813.4|  595.5  | 4034.6|  201.5  | 889.0
  of this    |      |       |       |         |       |         |
  table,     |      |       |       |         |       |         |
  -----------+------+-------+-------+---------+-------+---------+--------
  Difference,| 37348| 4374.6| 2211.8|  263.5  | 1951.9|   27.0  |  31.6
  -----------+------+-------+-------+---------+-------+---------+--------

FOOD CONSUMED BY A HORSE IN TWENTY-FOUR HOURS.

Public-domain text, read in full here on John Shaqi.

Opening the text

Science

The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management

Dadd, George H.

Veterinary medicine

------------+------+------+-------+---------+-------+---------+--------
              |Weight|Weight|       |         |       |         | Salts
  Articles    |in the|in the|Carbon.|Hydrogen.|Oxygen.|Nitrogen.|  and
  of food.    |fresh | dry  |       |         |       |         |earthly
              |state.|state.|       |         |       |         |matters.
  ------------+------+------+-------+---------+-------+---------+--------
  Potatoes,   | 15000|  4170| 1839.0|  241.9  | 1830.6|   50.0  | 208.5
  After grass,|  7500|  6315| 2974.4|  353.6  | 2204.0|  151.5  | 631.5
  Water,      | 60000|   -- |   --  |    --   |   --  |    --   |  50.0
  ------------+-------------+-------+---------+-------+---------+--------
  Total,      | 82500| 10485| 4813.4|  595.5  | 4034.6|  201.5  | 889.0
  ------------+------+------+-------+---------+-------+---------+--------

EXCRETIONS OF A COW IN TWENTY-FOUR HOURS.

  -----------------------------------------------------------------------
             |Weight|Weight |       |         |       |         | Salts
  Excretions.|in the|in the |Carbon.|Hydrogen.|Oxygen.|Nitrogen.|  and
             |fresh | dry   |       |         |       |         |earthly
             |state.|state. |       |         |       |         |matters.
  -----------+------+-------+-------+---------+-------+---------+--------
  Excrements,| 28413| 4000.0| 1712.0|  208.0  | 1508.0|   92.0  | 480.0
  Urine,     |  8200|  960.8|  261.4|   25.0  |  253.7|   36.5  | 384.2
  Milk,      |  8539| 1150.6|  628.2|   99.0  |  321.0|   46.0  |  56.4
  -----------+------+-------+-------+---------+-------+---------+--------
    Total,   | 45152| 6111.4| 2601.6|  332.0  | 2082.7|  174.5  | 920.6
  -----------+------+-------+-------+---------+-------+---------+--------
  Total of   |      |       |       |         |       |         |
  first part | 82500|10485.0| 4813.4|  595.5  | 4034.6|  201.5  | 889.0
  of this    |      |       |       |         |       |         |
  table,     |      |       |       |         |       |         |
  -----------+------+-------+-------+---------+-------+---------+--------
  Difference,| 37348| 4374.6| 2211.8|  263.5  | 1951.9|   27.0  |  31.6
  -----------+------+-------+-------+---------+-------+---------+--------

FOOD CONSUMED BY A HORSE IN TWENTY-FOUR HOURS.

Public-domain text, read in full here on John Shaqi.

The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management

The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management

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