The anatomy of the domestic fowlKaupp, B. F. (Benjamin Franklyn)
Science
The anatomy of the domestic fowl
Kaupp, B. F. (Benjamin Franklyn)
Poultry -- Anatomy
In this figure the lungs show, on the sectioned surface, the ends of
some of the larger bronchi. The esophagus is located above the heart.
Showing the relations of the visceral organs back of the heart girdle,
photograph number 44, gives an anterior section made at 12, Fig. 33. The
lungs are spread out occupying the posterior thoracic region and below
at No. 10 is the diaphragm. The diaphragm does not appear to have that
rigidity and firmness of position as in mammals. It is rather
rudimentary. Below the left lung and above the left lobe of the liver is
the proventriculus. Note that the viscus is empty and that the mucous
membrane is thrown into folds. At this point the liver occupies much of
the abdominal cavity. Figure 45 is a view of an anterior section made at
10, Fig. 33. In this section the lungs are decreasing in caliber. The
liver occupies much of the space in the lower right abdominal quadrant,
and above and to the right is the ovary with many of the ova developing
yolks. Below No. 4 which is a developing yolk, is the proventriculus.
Figure 46 is a view of an anterior section made at 9, Fig. 33. At this
level are shown sectioned surfaces of the kidneys, which lie on either
side of the spinal column. Below the spinal column and occupying the
left upper quadrant is the ovary containing ova in the process of
developing yolks. To the right is the sectioned surface of one of the
cæca and below this and on the right side is the sectioned ends of many
of the loops of the floating portion of the small intestine. Occupying
the left lower quadrant is the sectioned surface of the gizzard and on
the abdominal floor and to the right of the gizzard, the posterior end
of the right lobe of the liver.
[Illustration:
FIG. 46.—A transverse section through the body of a hen at 9, Fig. 33.
_R_, Right side. _L_, Left side. 1, Spinal cord. 2, Vertebra. 3,
Kidneys. 4, Ovary. 5, Cæcum. 6, Small intestine. 7, Gizzard. 8,
Right lobe of liver. 9, Skin. 10, Pectoral muscles.
]
THE RELATIONS OF THE VISCERAL ORGANS OF THE BABY CHICK
There is approximately 47 per cent. of the yolk retained in the
abdominal yolk sac of the baby chick at hatching. Figure 47 shows a
photograph of a longitudinal section through a baby chick. This figure
shows all the posterior portion of the abdominal cavity occupied with
abdominal yolk. The abdominal viscera are pushed forward, and as the
yolk is gradually absorbed the visceral organs gradually occupy their
normal position.
[Illustration:
FIG. 47.—An antero-posterior section through the body of a baby chick
just hatched. 1, Abdominal yolk sac. 2, Gizzard. 3, Liver. 4, Heart.
5, Intestines. 6, Spinal cord. 7, Cerebrum. 8, Cerebellum. 9, Fat in
the post-occipital region. 10, The thymus gland.
]
[Illustration:
FIG. 48.—Transverse sections of the body of a baby chick at hatching.
_R_, Right side. _L_, Left side.
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