The anatomy of the domestic fowlKaupp, B. F. (Benjamin Franklyn)
Science
The anatomy of the domestic fowl
Kaupp, B. F. (Benjamin Franklyn)
Poultry -- Anatomy
The lymphatic system consists of capillaries and veins alone. As in the
blood system, the lymph capillaries collect the effete material and pour
it into the lymph veins, and these in turn, carry it to the large blood
veins adjacent to the heart.
Both these systems have one and the same continuous lining, which
consists of a single layer of endothelial cells. In the heart this
lining is called the endocardium, and in the vessels, the endothelium.
It forms a perfectly smooth surface.
THE HEART (Fig. 21, No. 7)
The heart of the domestic fowl is located in the median line of the
thoracic cavity. It is more anterior and mesial than in mammals. Its
axis is parallel with the axis of the trunk. The lungs being confined to
the dorsal part of the trunk, the lower part of the heart is not
surrounded by them, but extends backward, the apex resting in the
anterior part of the anterior median fissure of the liver.
The heart has the form of an acute cone (Fig. 50, No. 1), the apex of
which is bluntly rounded.
The heart is surrounded by a sero-fibrous sac, the _pericardium_. This
sac adheres to the cervical air reservoirs anteriorly and to the
diaphragmatic septum posteriorly. It is composed of two membranous
layers: the _parietal_, external, dense, and fibrous; and the
_visceral_, internal, and serous. The pericardial sac has no direct
attachment to the heart, except at the upper extremity where it
surrounds the large vessels emerging from it. The serous layer is
reflected over the outer portion of the heart, where it is called the
epicardium. The function of the pericardium is to prevent friction
during the beating of the heart. It contains a small amount of serous
fluid for perfect lubrication. This fluid is called the liquor
pericardii.
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