The anatomy of the domestic fowlKaupp, B. F. (Benjamin Franklyn)
Science
The anatomy of the domestic fowl
Kaupp, B. F. (Benjamin Franklyn)
Poultry -- Anatomy
The main mass of the heart wall, called _myocardium_, consists of the
specialized muscular tissue just described. The myocardium differs in
thickness in different parts of the heart wall. It is thickest in the
left ventricle and thinnest in the auricles. The left ventricle forces
the blood through the systemic circulation and hence must be thicker to
give it more power than is needed for the right ventricle, which forces
the blood only through the lungs. The auricles are thinnest of all; for
they receive the blood and pass it only to the chambers below. The
_auricular appendages_ at the base of the heart in fowls are not so well
marked as in mammals. The auricular muscles consist of an outer coat
common to both auricles, the fibers of which are transverse and of an
inner coat, independent for each auricle, the fibers of which are
longitudinal. Between the two coats, occur bundles of muscle the fibers
of which run in various directions. The disposition of the muscle tissue
of the ventricles is much more complicated. It is composed of several
layers of fibers intricately interwoven.
The _endocardium_, covering the inner surface of the myocardium, forms a
serous lining of all the chambers of the heart. At the arterial and
venous openings it is continuous with and similar in structure to the
intima of the vessels. The endocardium consists of two layers, an
external layer closely attached to the myocardium and consisting of
mixed fibers, including those of elastic tissue and smooth muscle cells;
and an inner, single layer of endothelial cells, spoken of above.
The heart is supplied with nutrient blood by the two _coronary
arteries_, which are given off from the common aorta just above the
semi-lunar valves.
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