The anatomy of the domestic fowlKaupp, B. F. (Benjamin Franklyn)
Science
The anatomy of the domestic fowl
Kaupp, B. F. (Benjamin Franklyn)
Poultry -- Anatomy
On the dorsal wall of the cloaca between it and the spine, is a small
sac, called the _bursa of Fabricius_, which has a duct communicating
with the cloaca. The mucous membrane of this sac is thrown into folds
and is studded with glands. The bursa of Fabricius is larger in the
young than in the adult bird. It apparently atrophies as the bird
becomes older. When the bird is four months old this bursa is best
developed, and at this age it may be as large as 2 or 3 centimeters in
diameter.
_Function._—The function of the cloaca is to give passage way to the
feces, the urine, and the egg and to act as an organ of copulation.
=Course of the Food.=—The food first enters the mouth, after being
picked up by aid of the beak. From here it passes through the pharynx
and first portion of the esophagus to the crop, without mastication, as
the bird is not provided with teeth. The food is passed from the crop by
aid of its muscular walls as needed; thence through the second portion
of the esophagus to the proventriculus, an expansion in the digestive
tube just before it terminates in the gizzard. The glands of the
proventriculus produce a secretion in which the food is soaked before
passing into the gizzard. The gizzard is provided with strong muscular
walls which, by aid of grit, thoroughly reduce the food to fineness.
From the gizzard the food passes through the first portion of the small
intestine, where it is subjected to the action of the bile from the
liver, the pancreatic juice from the pancreas, and of the succus
entericus from the glands of the intestinal wall. The food is then
passed into the cæca. The indigestible portion of the food passes from
the cæca through the large intestine, or rectum, to the cloaca and
thence to the external world.
The digestive functions of the bird are very potent and rapid. This
compensates for the waste caused by their extensive, frequent, and
energetic motions, and is in accordance with the rapidity of their
circulation and their high state of irritability.
THE ACCESSORY ORGANS OF DIGESTION
The accessory organs of digestion are the liver, pancreas, and some
anatomists include also the spleen. The first two manufacture fluids
containing ferments which aid in splitting or digesting the food.
=The Liver= (Figs. 31, 33 and 34). _Location._—The liver, hepar, lies
ventrally and posteriorly to the heart. It is related anteriorly with
the diaphragm, inferiorly with the sternum, posteriorly with the gizzard
and intestine, and superiorly with the ovary, oviduct and proventriculus
and laterally with the abdominal wall.
_Shape._—The liver is a voluminous deep livid brown gland, soft and
friable in texture. It is divided into two principal lobes, a right and
a left.
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